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Started By
Message
1
Posted on 11/23/18 at 2:15 pm to Rouge
Ingenious with their candy beer foam has to take the top.
Posted on 11/23/18 at 2:41 pm to t00f
Rewatching the Skins game while the turkey cools down
Posted on 11/23/18 at 3:02 pm to List Eater
quote:
double oak
Serious question. How do you double oak something?
Posted on 11/23/18 at 3:36 pm to t00f
That snowball looks tasty as hell. No way I’m going to NOLA today though. I am going to the Tin Roof Mexican Coffee Stout thing release today. It has a better name but I don’t remember
Posted on 11/23/18 at 3:42 pm to Upperdecker
Best IPA Urban South has put out. 
Posted on 11/23/18 at 3:49 pm to The Dozer
FBD Bourbon County Flight while watching golf.
Posted on 11/23/18 at 3:50 pm to LSURoss
quote:
Serious question. How do you double oak something?
Ask Woodford Reserve? I've seen a few breweries use the double oak barrels for aging stouts.
Posted on 11/23/18 at 3:54 pm to alajones
Skrong.
Posted on 11/23/18 at 3:59 pm to USEyourCURDS
Serious ABV
I’m here till at least 6
I’m here till at least 6
This post was edited on 11/23/18 at 4:00 pm
Posted on 11/23/18 at 4:03 pm to List Eater
You age in one barrel then switch to second barrel for additional aging. In the case of woodford the char on the second barrel is different. GRB does a double barrel that's aged in pappy barrels then is switched to buffalo trace barrels.
Anyway... SBD is a coffee OMJ
Anyway... SBD is a coffee OMJ
Posted on 11/23/18 at 4:23 pm to BrohemAlem11
NBD
Posted on 11/23/18 at 4:38 pm to List Eater
quote:
Stratofortress is aged 14 months in double oak Woodford Reserve barrels, 14%. Ugandan vanilla beans, milk sugar and cocoa added to round it out
That just sounds heavenly.
Everyone getting their panties wadded over GI Bourbon County, but the local Houston guys put out absolutely delicious stouts.
Posted on 11/23/18 at 4:46 pm to List Eater
2BD is Magic Hat APA
Posted on 11/23/18 at 4:49 pm to The Dozer
FBD while watching THE Match is a GITM. Georgia James tonight
Posted on 11/23/18 at 4:53 pm to weskarl
Nice. You done Mediterranean yet?
NBD
NBD
Posted on 11/23/18 at 5:00 pm to The Dozer
Fbd: CBS
Posted on 11/23/18 at 5:02 pm to The Dozer
Ye, it was great. Steak house is still my favorite iteration. Gotta decide if we are doing ribeye or porterhouse.
Posted on 11/23/18 at 5:15 pm to weskarl
Decisions, decisions...
Posted on 11/23/18 at 5:17 pm to weskarl
Today was traditional Tday food as it kept coming out of the kitchen
Getting full and need a vaca so NextBD is
Getting full and need a vaca so NextBD is
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