- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: FBD- Cheers to a beautiful Saturday edition
Posted on 4/18/20 at 1:25 pm to Kim Jong Ir
Posted on 4/18/20 at 1:25 pm to Kim Jong Ir
2BD: 4 Hands Contact High
About to mow the lawn before 3BD.

About to mow the lawn before 3BD.

Posted on 4/18/20 at 1:33 pm to hoopsgalore
quote:
Their Cuppa series is nothing short of phenomenal. The two that have come out of barrels are so, so good
Sauce only, or could i get some at binnys?
Posted on 4/18/20 at 1:40 pm to Ragin Tiger 91
3BD- still got a few of these puppies lying around. Delicious


Posted on 4/18/20 at 2:22 pm to TheLegend
Ok fellas, i think i dried out the fricking chicken skin, so how do i get the rub to stick? Mustard? I spatchcocked it.
Posted on 4/18/20 at 2:26 pm to Chucktown_Badger
quote:
Ok fellas, i think i dried out the fricking chicken skin, so how do i get the rub to stick? Mustard? I spatchcocked it.
The blood left in the bag always works for me
What temp?
Posted on 4/18/20 at 2:27 pm to Chucktown_Badger
quote:
Ok fellas, i think i dried out the fricking chicken skin, so how do i get the rub to stick? Mustard?
No. Just the rub.
quote:
I spatchcocked it.
That is the way to go.
Posted on 4/18/20 at 2:31 pm to RonFNSwanson
quote:
The blood left in the bag always works for me
What temp?
I'm gonna fricking scorch it... probably 300 or 325? And maybe give it some direct heat on the skin side when it's getting close. If you cant tell, the skin has always been my issue.
This post was edited on 4/18/20 at 2:32 pm
Posted on 4/18/20 at 2:40 pm to Chucktown_Badger
That's what I smoke mine at. Spatchcock should help
Posted on 4/18/20 at 2:41 pm to RonFNSwanson
FBD while gettin a berl goin


Posted on 4/18/20 at 2:44 pm to The Dozer
Doing a reverse sear steak tonight I believe
Posted on 4/18/20 at 2:45 pm to Chucktown_Badger
quote:
Ok fellas, i think i dried out the fricking chicken skin, so how do i get the rub to stick? Mustard? I spatchcocked it.
Pam, or any other cooking spray.
Posted on 4/18/20 at 2:47 pm to LSUBoo
FBD is some weird chili mango shite that really isn't that bad.


Posted on 4/18/20 at 2:52 pm to TH03
Pepper beers make me want to hurl. Usually.
3BD: Sixpoint Trail Haze
Perfect post-lawnwork beer.

3BD: Sixpoint Trail Haze
Perfect post-lawnwork beer.

Posted on 4/18/20 at 3:11 pm to The Dozer
Is that only at the brewery itself or do they distribute in Houston? I need some of that.
2bd is another chili mango while playing Madden because I had to chug mine on a FaceTime call.
2bd is another chili mango while playing Madden because I had to chug mine on a FaceTime call.
Posted on 4/18/20 at 3:12 pm to LSUBoo
quote:
Pam, or any other cooking spray.
Not sure if that was a genius post or just a coincidence
Popular
Back to top



0










