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re: FBD: 7/18/13
Posted on 7/18/13 at 12:54 pm to rutiger
Posted on 7/18/13 at 12:54 pm to rutiger
No beer yet, but I did think this article about Toronado was fitting for this thread.
The Weeknighter: Toronado
Best part of the article:
The Weeknighter: Toronado
Best part of the article:
quote:
Back in the late 1980s when the United States was largely content drinking beer endorsed by surfboard-riding dogs (I’m looking at you Spuds McKenzie), “Big Daddy” Dave Keene decided to turn Toronado into a mecca for people who actually loved beer. I know it’s hard to imagine now, in a San Francisco where even shitty dive bars carry Lagunitas, but Toronado is almost singlehandedly responsible for turning our citizenry into lovers of good brews. It was the first real beer bar in SF and helped inspire many of the people who are currently creating craft beer on the West Coast.
That said, Toronado doesn’t suffer fools. While so many beer-centric places these days have modeled themselves after stuffy wine bars, Toronado keeps to its roots by offering cold beers chased with a warm glass of “shut the frick up.” I love that one of the best beer bars in the world plays loud metal and punk and has random dogs running around sniffing each other’s asses. I love that you can go next door to Rosamunde and buy a badass sausage, then head back over to Toronado to finish the beer you left sitting on the bar covered by a coaster. And I love that if you’re acting like a tool, the staff will let you know. Bars aren’t supposed to be places of refinement and dignity, they’re supposed to be refuges where you can sit, have a good beer, and not give a frick.
Posted on 7/18/13 at 12:55 pm to LSURoss
quote:
I didn't see it, but that doesn't mean they don't have it...
I have heard several recent rave reviews about a few different SixPoint beers. Up until a couple months ago, i didnt even know they existed.
This is why i love craft beer as a hobby.
Posted on 7/18/13 at 12:57 pm to DEANintheYAY
quote:
and has random dogs running around sniffing each other’s asses
Is this SF code, or do they mean actual canines?
Posted on 7/18/13 at 1:05 pm to LSUBoo
FBD is a Canebrake at lunch while house hunting. Who knew it was so difficult finding a place to live in this city?
Posted on 7/18/13 at 1:07 pm to Matisyeezy
It really is ridiculous.
Posted on 7/18/13 at 1:09 pm to DEANintheYAY
quote:
Bars aren’t supposed to be places of refinement and dignity, they’re supposed to be refuges where you can sit, have a good beer, and not give a frick.
Posted on 7/18/13 at 1:13 pm to TigerWise
And I'm a horrible roommate -- I acknowledge it. Too OCD about “my" space. That means I'm trying to preserve friendships by living alone. Gets expensive real quick.
Posted on 7/18/13 at 1:14 pm to LSURoss
quote:
R2r just found you on untappd.
I'm interested in his Instagram. Can't find him but I know he has one
Posted on 7/18/13 at 1:26 pm to bbrou33
Has Bottom made an appearance since he went on his trip ?
Posted on 7/18/13 at 1:32 pm to TigerWise
quote:
Has Bottom made an appearance since he went on his trip ?
He posted something when he landed and the beer garden wasn't open. Probably turned right around after that and came back home.
Posted on 7/18/13 at 1:38 pm to LSUBoo
quote:
Is this SF code, or do they mean actual canines?
LoL...they mean actual canines! The bar is in the Haight, not the Castro.
Posted on 7/18/13 at 1:38 pm to bbrou33
Go look at who I'm following.
Posted on 7/18/13 at 1:42 pm to DEANintheYAY
quote:
DEANintheYAY
Have you been to the Magnolia brew pub in the Dogpatch?
Posted on 7/18/13 at 1:51 pm to s14suspense
quote:
Have you been to the Magnolia brew pub in the Dogpatch?
As far as I know its not open yet. I do plan on going by when it opens though. The food menu will be BBQ, which should be great.
quote:
On the BBQ end of things, Dave brought in Namu Gaji's chef-owner Dennis Lee to create "non-denominational" BBQ, including meat by the pound and a variety of sides. Just in case "meat by the pound" isn't enough of a draw, they'll also have a 60-bottle whiskey collection and cocktail menu.
Interview with owner:
LINK
Owner Dave McLean looks like he would make great beer.
This post was edited on 7/18/13 at 1:53 pm
Posted on 7/18/13 at 2:19 pm to DEANintheYAY
quote:
Owner Dave McLean looks like he would make great beer
Looks like he would play a mean Dark Star too.
Posted on 7/18/13 at 2:27 pm to BMoney
quote:
Looks like he would play a mean Dark Star too.
Magnolia Dark Star Mild (English Dark Mild Ale | 3.60% ABV)
Posted on 7/18/13 at 3:04 pm to DEANintheYAY
FBD finally at the beach
Canned on 7/12...so good
ETA I walked in to the table covered in money
Canned on 7/12...so good
ETA I walked in to the table covered in money
This post was edited on 7/18/13 at 3:06 pm
Posted on 7/18/13 at 3:10 pm to suga pudin
Seems like a good way to walk in. Cash on the table and Jai Alai in your hand.
Posted on 7/18/13 at 3:10 pm to suga pudin
quote:
ETA I walked in to the table covered in money
Why was it covered in money? All $20 bills
ETA: 26 $20 bills and a $50 bill.... $570???
This post was edited on 7/18/13 at 3:12 pm
Posted on 7/18/13 at 3:18 pm to bbrou33
quote:
Why was it covered in money? All $20 bills ETA: 26 $20 bills and a $50 bill.... $570???
It's my cousins, he decided to lay it all out. But that's only half the table. It's $1600 total. I'm stealing some.
quote:
DEAN
Life's great...if only it wasn't raining and that was my money
This post was edited on 7/18/13 at 3:22 pm
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