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re: FBD - Up and Down for par Monday

Posted on 6/20/16 at 9:11 pm to
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55685 posts
Posted on 6/20/16 at 9:11 pm to
quote:

Look forward to trying that one.


Friday
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 6/20/16 at 9:13 pm to
quote:

First beer I've tried from Copperhead brewing. Nice IPA. Looking forward to their Quad,


Posted by ragincajun03
Member since Nov 2007
29940 posts
Posted on 6/20/16 at 9:15 pm to
05/19/16
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55685 posts
Posted on 6/20/16 at 9:20 pm to
quote:

05/19/16


Damn, that is what is in my fridge now. I get no amber qualities. Tastes are so subjective though. You like what you like.
Posted by weskarl
Space City
Member since Mar 2007
5805 posts
Posted on 6/20/16 at 9:20 pm to
quote:

ragincajun03


Where are you finding Alesmith in Houston? Specs Mecca? Ever go to D&Q?
Posted by BlackPawnMartyr
Houston, TX
Member since Dec 2010
16399 posts
Posted on 6/20/16 at 9:29 pm to
In Delaware drinking local.

Posted by ragincajun03
Member since Nov 2007
29940 posts
Posted on 6/20/16 at 9:36 pm to
Got those at Smith Street Specs. I THINK I saw some today at HEB Central Market.
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 6/20/16 at 9:37 pm to
I saw some at HEB today, dated mid June I believe
Posted by weskarl
Space City
Member since Mar 2007
5805 posts
Posted on 6/20/16 at 9:47 pm to
thanks dudes!
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 6/20/16 at 9:49 pm to


FBD is one you may have seen before

Posted by Canuck Tiger
Member since Sep 2010
1833 posts
Posted on 6/20/16 at 10:10 pm to
5bd I think
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4993 posts
Posted on 6/20/16 at 10:13 pm to
Catching up on a lil work

FBD was a stone ipa
2BD

Posted by illinitiger
North then South
Member since Feb 2009
3331 posts
Posted on 6/20/16 at 11:02 pm to
NBD
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24380 posts
Posted on 6/20/16 at 11:07 pm to
FBD- commotion. Been a while
SBD- enjoy by. I like this batch a lot more than last time

This post was edited on 6/20/16 at 11:09 pm
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4993 posts
Posted on 6/20/16 at 11:12 pm to
Agreed, had a crowler of enjoyby yesterday. was nice.

LBD

Posted by drockw1
Member since Jun 2006
9393 posts
Posted on 6/20/16 at 11:12 pm to
FBD: Very very good...fresh Ghost is better

This post was edited on 6/20/16 at 11:19 pm
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24380 posts
Posted on 6/20/16 at 11:48 pm to
Idk if anyone is still up but I had to share. This review had me

quote:

Sharp, grassy, unrefined and unruly- that's how the Simcoe hops are usually characterized. However, there's the endearing properties that the hops display whether its a cannabis character or garlic or onion that's both fragrant and pungent that drives beer drinkers to the hop but then turns them away in return. Imperial Simcoe Slacker shines bright with these hops as its nose is rife with grass, steam, leaf and vegetation. Underneath the hazy straw austere never lets on to its hoppy impressions, but its boisterous eggshell lather lather sure does. Its taste is supple with grain sweetness- lightly bready with tethers of caramel and honey. As the sweetness drifts, its the hops that steal the show- overwhelming the palate with sharp white grapefruit juice, bitter orange peel, hints of lemon and lime. But as the ale trails into finish, its more grassy and herbal flavor announce. Fresh-cut grass, a nod to chive and a dry stem, bark and leaf character offer a brazen bitterness that grows on the middle palate. Dry, crisp and highly refreshing, the beer is shy of clean because of the hop's earthiness. Still, its dry and soiled body leaves a linger on the palate that's the ale equivalent to a dirty martini. Its earthen hop grip latches onto the finish as the aftertaste is long, earthy and herbal like fine sassafras tea, grapefruit and freshly shaven pine.
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24380 posts
Posted on 6/21/16 at 12:03 am to
3BD- sharp grassy and unruly

Posted by Geaux2Hell
BR
Member since Sep 2006
4796 posts
Posted on 6/21/16 at 6:47 am to
Was the nose rife with grass, vegetation and........steam??
Incredible. To think a few sips of beer inspired all that blabber. Where do people come up with this shite?
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