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FBD - Tis the season

Posted on 12/20/16 at 2:03 pm
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55684 posts
Posted on 12/20/16 at 2:03 pm
FBD is a Grapefruit Sculpin
Posted by ragincajun03
Member since Nov 2007
29930 posts
Posted on 12/20/16 at 3:00 pm to
Couple lunch brews.

FBD: Whole Foods Resinate DIPA.


Delicious dankiness.

2BD is the Vanilla cask version of the WF No Escape Stout.
Posted by Glock17
Member since Oct 2007
23190 posts
Posted on 12/20/16 at 3:57 pm to
Same FBD for me with lunch earlier today:

Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24377 posts
Posted on 12/20/16 at 4:11 pm to
FBD- inner edges

Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
17144 posts
Posted on 12/20/16 at 4:31 pm to
FBD. First time trying this. Excellent
Posted by weskarl
Space City
Member since Mar 2007
5805 posts
Posted on 12/20/16 at 5:07 pm to
gang

How long has Bearded Iris been canning? Looks great, had a Homestyle over the summer and enjoyed it a lot.

First up while prepping din is a YR:

Posted by USEyourCURDS
Member since Apr 2016
12979 posts
Posted on 12/20/16 at 5:07 pm to
FBD
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
17144 posts
Posted on 12/20/16 at 5:12 pm to
I'm not sure how long they have been canning. Honestly never heard of them before but someone offered to trade for some recently and I went with it.

Nbd is a homestyle actually. Legit
This post was edited on 12/20/16 at 5:13 pm
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24377 posts
Posted on 12/20/16 at 5:18 pm to
SBD- inner edges was a drain pour. Tasted like butter.

Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
25351 posts
Posted on 12/20/16 at 5:29 pm to
FBD GITM


Posted by Rouge
Floston Paradise
Member since Oct 2004
138858 posts
Posted on 12/20/16 at 5:31 pm to
That can looks like a toothed vagina
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24377 posts
Posted on 12/20/16 at 5:32 pm to
Tasted about the same
Posted by Breesus
Unplug
Member since Jan 2010
69549 posts
Posted on 12/20/16 at 5:39 pm to
Best Ghost I've ever had. This is delicious.
Posted by t00f
Not where you think I am
Member since Jul 2016
102382 posts
Posted on 12/20/16 at 5:40 pm to
First is a Ballast Point, Victory at sea Imperial Porter
Posted by Breesus
Unplug
Member since Jan 2010
69549 posts
Posted on 12/20/16 at 5:41 pm to
I haven't tried envie yet, but it's next for me.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86736 posts
Posted on 12/20/16 at 5:45 pm to
diacetyl?
Posted by Glock17
Member since Oct 2007
23190 posts
Posted on 12/20/16 at 5:47 pm to
Sbd: a flooded fridge opus bottled in July... if I don't post after today it's cuz these beers killed me



I'm pretty sure heypaul brought these to me
This post was edited on 12/20/16 at 6:26 pm
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24377 posts
Posted on 12/20/16 at 5:49 pm to
quote:

diacetyl?


Seems like it. I could only finish about half of it. Still can't get the taste out of my mouth.
Posted by Mouth
Member since Jan 2008
23102 posts
Posted on 12/20/16 at 5:58 pm to
Is that Pseudo canned in November? I have some 11/9 (I think) waiting for me at my brothers.

How is it? Never had it before.
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24377 posts
Posted on 12/20/16 at 6:04 pm to
10/28. I was kinda pissed, I ordered it online and got in in last week. But it still tastes good.

Little juicy, little dank. I like it.
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