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Posted on 12/3/17 at 12:59 pm to Kim Jong Ir
FBD
Posted on 12/3/17 at 1:14 pm to J Murdah
3BD is another AA
This post was edited on 12/3/17 at 1:19 pm
Posted on 12/3/17 at 1:15 pm to J Murdah
SBD 
Posted on 12/3/17 at 1:16 pm to Gullah Gullah Island
Whodat!!!
FirstBD is US Finial
FirstBD is US Finial
Posted on 12/3/17 at 1:32 pm to t00f
Something's missing. Maybe vanilla. But it's a good coffee Stout.
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Posted on 12/3/17 at 1:43 pm to Kim Jong Ir
Kim do you get any 9% heat when it warms up?
2BD is a Pallet Fatigue. This ones way different out of the can vs when I had it on tap Friday. Much softer/round:
2BD is a Pallet Fatigue. This ones way different out of the can vs when I had it on tap Friday. Much softer/round:
Posted on 12/3/17 at 1:51 pm to weskarl
2BD punch in the face I tell ya!
Posted on 12/3/17 at 1:53 pm to weskarl
quote:
Kim do you get any 9% heat when it warms up?
I do not
Posted on 12/3/17 at 2:04 pm to Kim Jong Ir
NBD
Posted on 12/3/17 at 2:14 pm to Kim Jong Ir
FBD is Canadian Breakfast Stout by Founders
Posted on 12/3/17 at 2:25 pm to Kim Jong Ir
Next up is a 5%, drinking fantastic out the can:
Posted on 12/3/17 at 3:00 pm to weskarl
4BD is another AA. It looks like the meat is pulling out of the stall.
This post was edited on 12/3/17 at 3:01 pm
Posted on 12/3/17 at 3:00 pm to Kim Jong Ir
quote:
the meat is pulling out of the stall.
Always a good thing
Posted on 12/3/17 at 3:05 pm to RonFNSwanson
quote:
quote:
the meat is pulling out of the stall.
Always a good thing
I guess I am easily amused, but the stall is an interesting phenomenon.
Posted on 12/3/17 at 3:07 pm to Kim Jong Ir
Wachu smoking? I did two butts yesterday. 11 hours at 225-250.. they were incredible.
Posted on 12/3/17 at 3:14 pm to Uncle JackD
I am smoking some chunks of brisket from my last 2 smokes that I had to trim from the packers so they would fit in the smoker. I rubbed them and froze them. I hope the smaller size doesn't cause them to be too dry. I filled the water pan with water and a tallboy of grapefruit radler.
I haven't done a butt yet--just ribs, chickens and brisket.
I haven't done a butt yet--just ribs, chickens and brisket.
This post was edited on 12/3/17 at 3:20 pm
Posted on 12/3/17 at 3:28 pm to Kim Jong Ir
Next beer of the day is an Alter Ego while glazing the hams, first time cooking em like this. Precooked spiral ham from the grocery on the smoker to 140 degrees, glaze and blast with a lil heat:
Posted on 12/3/17 at 3:30 pm to weskarl
quote:
Precooked spiral ham from the grocery on the smoker to 140 degrees, glaze and blast with a lil heat:
That looks great
Posted on 12/3/17 at 3:34 pm to Kim Jong Ir
What size briskets you usually buy? I’ve always been nervous to buy one and screw it up
This post was edited on 12/3/17 at 3:35 pm
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