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Started By
Message
re: FBD - Let’s Start the Weekend
Posted on 11/10/17 at 10:09 pm to List Eater
Posted on 11/10/17 at 10:09 pm to List Eater
I mean technically, proper glassware would be:
0
Posted on 11/10/17 at 10:10 pm to Kim Jong Ir
Night Kim!
Posted on 11/10/17 at 10:10 pm to Kim Jong Ir
FBD is a late night homebrew amber lager. Tonight’s weather is perfect for spontaneous fermentation, so I’m up late brewing to time it right.
Posted on 11/10/17 at 10:13 pm to t00f
quote:
Night Kim!
Posted on 11/10/17 at 10:14 pm to BottomlandBrew
Is this the thread were I post beer pics & stuff?
Just thought I'd pop in and say hey...
Just thought I'd pop in and say hey...
Posted on 11/10/17 at 10:14 pm to Kim Jong Ir
quote:
Switched to brown here.
What's the strategy on brown.? .... If I switch to brown I'll be ranting til noon the next day.
Posted on 11/10/17 at 10:16 pm to BottomlandBrew
quote:
Tonight’s weather is perfect for spontaneous fermentation, so I’m up late brewing to time it right.
The weather is so fine, I am going to be up relatively early firing up the smoker.
Posted on 11/10/17 at 10:17 pm to Zappas Stache
quote:
If I switch to brown I'll be ranting til noon the next day.
That would be glorious.
Posted on 11/10/17 at 10:17 pm to Kim Jong Ir
As did I for a nightcap. Feelin spry over here.
Posted on 11/10/17 at 10:17 pm to BottomlandBrew
quote:
perfect for spontaneous fermentation,
So you're risking 5 gallons? Why not brew a 1 gallon batch..... Split it up and then see if one doesn't go rancid in a few days? And then pitch that one?
Posted on 11/10/17 at 10:20 pm to Zappas Stache
Cuz he likes to party
Posted on 11/10/17 at 10:20 pm to Zappas Stache
LBD having some breakfast for dessert, this taste more boozy than the last few years.
Posted on 11/10/17 at 10:23 pm to buffbraz
NBD Dankosaurus....
Posted on 11/10/17 at 10:28 pm to Zappas Stache
Because it’s $13 worth of materials. I’ll pitch a known good culture I harvested last year doing what you suggested. That should mimic the good barrel cultures you find in lambic brewing. I’m doing it this way tonight to add the complexity you get from the good stuff breaking down the bad stuff you get when you cool slowly.
Posted on 11/10/17 at 10:40 pm to BottomlandBrew
quote:
the good stuff breaking down the bad stuff you get when you cool slowly.
That's poetry..... Good luck.
Posted on 11/10/17 at 10:44 pm to Zappas Stache
quote:
What's the strategy on brown.? .... If I switch to brown I'll be ranting til noon the next day.
I switch to bourbon when I am close to completion. It is a nice gateway to the rack.
Posted on 11/10/17 at 10:46 pm to Zappas Stache
It’s literally bathroom poetry when you consider the brett breaking down the enteric bacteria byproducts.
Posted on 11/10/17 at 10:50 pm to BottomlandBrew
quote:
the brett breaking down the enteric bacteria byproducts.
That's an RL Burnside song.... right?
Posted on 11/10/17 at 11:06 pm to Zappas Stache
NBD Dank..... Ms Zappa took the saurus......
Posted on 11/10/17 at 11:12 pm to Zappas Stache
So we meet again. Next:
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