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FBD - Another Hot One
Posted on 8/1/23 at 4:48 pm
Posted on 8/1/23 at 4:48 pm
FBD
3
Posted on 8/1/23 at 6:09 pm to Kim Jong Ir
2BD is a Ghost
This post was edited on 8/1/23 at 6:10 pm
Posted on 8/1/23 at 6:10 pm to Kim Jong Ir
FBD
Posted on 8/1/23 at 6:36 pm to Kim Jong Ir
Four of those gets it done, and then some.
Posted on 8/1/23 at 6:37 pm to Kim Jong Ir
Shredded butter is like fine art to me
Posted on 8/1/23 at 6:55 pm to Mad Dogg
FBD
Posted on 8/1/23 at 6:56 pm to Mad Dogg
quote:
Another Hot One
We were sitting just in the pool and commented how we’d be ok with it being warmer. I had no idea there was such a difference between SC and LA. Grilling now with a bourbs and diet.
This post was edited on 8/1/23 at 6:57 pm
Posted on 8/1/23 at 7:15 pm to Chucktown_Badger
The temp is down to 91 now in 70808
Posted on 8/1/23 at 7:18 pm to Mad Dogg
quote:
Shredded butter is like fine art to me
OK, educate me on this. Why shred butter? It is going to melt into whatever you add it to, shredded or not.
This post was edited on 8/1/23 at 7:32 pm
Posted on 8/1/23 at 7:59 pm to Kim Jong Ir
FBD-
Posted on 8/1/23 at 8:03 pm to RonFNSwanson
3BD is a Leffe Blonde
This post was edited on 8/1/23 at 8:05 pm
Posted on 8/1/23 at 8:20 pm to Kim Jong Ir
quote:
OK, educate me on this. Why shred butter? It is going to melt into whatever you add it to, shredded or not.
Pasted from the world wide web:
quote:
When baked goods such as biscuits, scones and pie crusts call for cold or frozen butter to be cut into the dry ingredients, it’s so that small chunks of solid butter are left intact. That way, during baking, the water in those bits of butter evaporates into steam, leaving behind air pockets that contribute to the desired flaky texture. Melted butter, by contrast, becomes fully incorporated into the dry ingredients. This coats the particles of flour with butter, inhibiting gluten development— and less gluten generally results in more tender baked goods.
Posted on 8/1/23 at 8:39 pm to Mad Dogg
So, there you go. I'll pass this knowledge on to my wife who is the baker here.
LastBD is a Ghost
LastBD is a Ghost
This post was edited on 8/1/23 at 8:41 pm
Posted on 8/1/23 at 8:44 pm to Kim Jong Ir
FBD hazy with mango puree, lactose and vanilla
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