re: Favorite spots to eat in Houston?

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I find Feges tried to get too cute with its sides, other than those collard greens which are delicious.

I prefer Feges brisket, but Pit Room’s ribs. And that smoked/sautéed okra at PR is money.

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As a Feges fanboy, I can agree on the ribs being hit and miss. So I stick with the brisket. And I always get the collards (which are excellent) and the brussel sprouts (good) so I don't mess with the other sides.