I use to make that shite in college. Buttermilk, dried ranch packets, and Mayo. Don’t remember the portions just that I had to make that stuff every morning.

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Posted by NOLATiger71

New Orleans

Member since Dec 2017

1832 posts

Posted on 11/30/21 at 5:58 pm to tigers0615

I am surprised how many people use store bought salad dressings. I would have thought more TD folks would be making their own.

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Posted by redfish99

B.R.

Member since Aug 2007

19336 posts

Posted on 11/30/21 at 9:16 pm to tigers0615

Blue cheese

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Posted by Boomshockalocka

Member since Feb 2004

59893 posts

Posted on 11/30/21 at 9:20 pm to redfish99

1 c good olive oil
1/2 c vinegar -usually tarragon
1 T sugar
1 T salt
Add about 3-4 minced garlic cloves

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Posted by Tigre85

Louisiana

Member since Feb 2019

2102 posts

Posted on 11/30/21 at 9:34 pm to BugAC

Smoke marijuana ?

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Posted by S

RIP Wayde

Member since Jan 2007

172049 posts

Posted on 12/1/21 at 12:50 pm to tigers0615

Kens lite Italian

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Posted by prestigeworldwide

Member since May 2018

433 posts

Posted on 12/1/21 at 1:43 pm to S

Newman's Own Olive Oil & Vinegar or Ken's Creamy Caesar.

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Posted by skeeter531

Member since Jun 2014

2492 posts

Posted on 12/1/21 at 5:53 pm to BugAC

commercial/store dressings --Italian and vinaigrettes always are too seasoned for me and give me indigestion. I can do store bought thousand island or honey mustard, but I like to make this:

6 tablespoons oil
2 tablespoons bragg's apple cider vinegar
1 tablespoon water
1 tablespoon (or a bit less) sugar
1 tablespoon Gulden's honey mustard

Shake and serve. Delicious and light

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