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Started By
Message
Favorite brand of seafood boil?
Posted on 5/15/14 at 6:52 pm
Posted on 5/15/14 at 6:52 pm
I don't really have a favorite. I usually use Louisiana brand. I just bought some Swamp Fire to boil shrimp. Anyone familar with this brand?
9
Posted on 5/15/14 at 6:57 pm to mouton
havent use that.
Louisiana for me
Louisiana for me
Posted on 5/15/14 at 6:59 pm to mouton
Old bay
Posted on 5/15/14 at 7:00 pm to mouton
I use louisiana
Some of the new guys on the block are overpriced
Slap ya mama seafood boil was like 13 bucks for a 4 lb bag
Ridiculous
Some of the new guys on the block are overpriced
Slap ya mama seafood boil was like 13 bucks for a 4 lb bag
Ridiculous
Posted on 5/15/14 at 7:03 pm to Snatchy
quote:
Old bay
Typical.
Posted on 5/15/14 at 7:04 pm to mouton
I like them all.
Louisana needs to make plastic jug like zat
Louisana needs to make plastic jug like zat
Posted on 5/15/14 at 7:07 pm to mouton
Honestly, I use old bay seasoning, Louisiana liquid, and crushed/puréed Tabasco peppers from Avery Island.
Posted on 5/15/14 at 7:09 pm to Snatchy
Tabasco paste
Posted on 5/15/14 at 7:11 pm to mouton
Louisiana
Posted on 5/15/14 at 7:23 pm to pochejp
Chackbay
Posted on 5/15/14 at 7:27 pm to tke_swamprat
Louisiana
Posted on 5/15/14 at 8:13 pm to jabanese
Zatarain's liquid and Louisiana dry seasoning.
ETA: for shrimp
ETA: for shrimp
This post was edited on 5/15/14 at 8:14 pm
Posted on 5/15/14 at 8:48 pm to mouton
Crawfish boils = Louisiana Fish Fry
General Seasoning = Old Bay
General Seasoning = Old Bay
Posted on 5/15/14 at 8:50 pm to HoustonGumbeauxGuy
Chackbay as the base.
Posted on 5/15/14 at 9:15 pm to mouton
quote:
Louisiana for me
Tried and True.
Posted on 5/15/14 at 9:15 pm to mouton
I buy Michael's brand or mix my own.
Last time we had zatarain's and it was good but it was mostly salt it seemed.
Last time we had zatarain's and it was good but it was mostly salt it seemed.
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