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Started By
Message
re: Favorite BBQ sauce?
Posted on 7/16/11 at 12:02 am to Stadium Rat
Posted on 7/16/11 at 12:02 am to Stadium Rat
Budweiser makes a really good Barbecue sauce
0
Posted on 7/16/11 at 12:21 am to LSUSOBEAST1
I mix 1/4 Sweet Baby Ray's with 3/4 Jack Millers or Pig Stand. It's the shite!!
Posted on 7/16/11 at 12:34 am to Afreaux
quote:
Afreaux
Beat me to it. I tried to get away from it and go with better specialty, more expensive stuff. I got Sweet Baby Rays at Wal MArt for godsake. I found I was just wasting my time. It is what MY BBQ tastes like now. It mixed into ground meat with a little salt, pepper, and healthy poof of Tex Joy. MAkes a damned good burger. I also throw one link of boudin in the meat I mix as well to make them my own burgers.
Posted on 7/16/11 at 6:52 am to LSU alum wannabe
BBQ Sauce
1 Large onion minced
1 Clove garlic
1 tsp Chili powder
½ tsp Cayenne
1 tsp Black pepper
1 cup Ketchup
2 tbsp Oil
2 tbsp Rice vinegar or cider vinegar
2 tbsp Dijon mustard
1 tsp Tabasco
3 tbsp L&P
¼ cup Cane syrup or honey or molasses
1 beer
Heat the oil and sauté the onion, when soft add the dry spices and heat till they bloom, about 2 minutes. Then add wet ingredients and simmer till you get the right consistency, about an hour. Let cool, then pass through a sieve to remove the onion pieces, store in squeeze bottle.
1 Large onion minced
1 Clove garlic
1 tsp Chili powder
½ tsp Cayenne
1 tsp Black pepper
1 cup Ketchup
2 tbsp Oil
2 tbsp Rice vinegar or cider vinegar
2 tbsp Dijon mustard
1 tsp Tabasco
3 tbsp L&P
¼ cup Cane syrup or honey or molasses
1 beer
Heat the oil and sauté the onion, when soft add the dry spices and heat till they bloom, about 2 minutes. Then add wet ingredients and simmer till you get the right consistency, about an hour. Let cool, then pass through a sieve to remove the onion pieces, store in squeeze bottle.
Posted on 7/16/11 at 7:19 am to andouille
quote:
andouille
I would assume the vinegar gives it a "tang"?
Posted on 7/16/11 at 10:39 am to Tigertown in ATL
quote:
I would assume the vinegar gives it a "tang"?
Yep. You'll grill something just as an excuse to use this sauce. I make a double batch in the spring, depending on how many people talk me out of a bottle, it lasts me all summer.
Posted on 7/16/11 at 10:55 am to andouille
quote:
You'll grill something just as an excuse to use this sauce.
I think I will make some this weekend. Thanks for sharing.
Posted on 7/16/11 at 10:57 am to andouille
quote:
heat till they bloom
Forgot to ask what this means.
And do you prefer the cane syrup, honey or molasses version?
I'm thinking molasses or cane for me.
This post was edited on 7/16/11 at 11:04 am
Posted on 7/16/11 at 11:08 am to Tigertown in ATL
'Blooming' means to heat spices in oil so they release all of their flavor. I love it with cane syrup because it is a favorite flavor of mine, molasses or honey would work well also.
Posted on 7/16/11 at 2:34 pm to LSUSOBEAST1
1.) Dreamland
2.) Viper Sauce. "Sweet No Heat" and "Original
Spicy" (Made in Daphne Alabama)
3.) Wild-N-Mild. Discovered this at Hog Wild Festival in Mobile. Totally different and unique with a woodsy-peppery flavor. (Made in Petal Mississippi)
4.) All the Bullseye sauces.
2.) Viper Sauce. "Sweet No Heat" and "Original
Spicy" (Made in Daphne Alabama)
3.) Wild-N-Mild. Discovered this at Hog Wild Festival in Mobile. Totally different and unique with a woodsy-peppery flavor. (Made in Petal Mississippi)
4.) All the Bullseye sauces.
Posted on 7/16/11 at 2:38 pm to I Speak As I Please
mix half Dreamland and half Archibald's = unbeatable.
Posted on 7/16/11 at 5:32 pm to DriveByBBQ
Mix:
Sweet Baby Ray's /1/2 bottle
Tiger Sauce -1/3 bottle
Butter -2 tbsp
Lemon juice -1/2 lemon
black pepper - few shakes
worchestershire - few shakes
Simmer on stove while meat is cooking.
Sweet Baby Ray's /1/2 bottle
Tiger Sauce -1/3 bottle
Butter -2 tbsp
Lemon juice -1/2 lemon
black pepper - few shakes
worchestershire - few shakes
Simmer on stove while meat is cooking.
Posted on 7/16/11 at 5:37 pm to andouille
quote:
andouille
Just finished making your recipe. I think its going to be great.
Posted on 7/16/11 at 7:08 pm to Tigertown in ATL
quote:
Just finished making your recipe. I think its going to be great.
Well taste it.
Posted on 7/16/11 at 7:15 pm to Tigertown in ATL
quote:
Just finished making your recipe. I think its going to be great.
hurry up!
Posted on 7/16/11 at 9:12 pm to John McClane
Well damn, of course I tasted it. It tastes great.
I meant I think it will be great as a bbq sauce. I haven't had time to try it properly yet.
I meant I think it will be great as a bbq sauce. I haven't had time to try it properly yet.
Posted on 7/17/11 at 7:56 am to Tigertown in ATL
You'll find that the lower sugar level means it doesn't burn as quickly at the commercial sauces. Feel free to add more cayenne if you like it hot.
I also make a version for a diabetic friend. Use low sugar ketchup and splenda instead of cane syrup.
I also make a version for a diabetic friend. Use low sugar ketchup and splenda instead of cane syrup.
This post was edited on 7/17/11 at 9:18 am
Posted on 7/17/11 at 8:18 pm to LSUSOBEAST1
Used K C Masterpiece tonight. Damn good sauce.
Posted on 7/17/11 at 9:07 pm to OTIS2
quote:
Used K C Masterpiece tonight. Damn good sauce.
Yeah, it's pretty damn good.
Posted on 7/17/11 at 9:37 pm to Afreaux
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