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Started By
Message
Ettoufee Question #2
Posted on 11/9/24 at 12:50 pm
Posted on 11/9/24 at 12:50 pm
When yall make ettoufee, during the initial cook down of the trinity, lid on to retain moisture or lid off to let it evaporate?
8
Posted on 11/9/24 at 12:52 pm to deeprig9
Off for me.
Posted on 11/9/24 at 1:08 pm to deeprig9
I’ve always cooked with lid on
Posted on 11/9/24 at 1:11 pm to deeprig9
I will keep lid off for a bit because I think it helps to brown/get some color on the veg. I then put the top on and it helps break down and get a softer texture.
Posted on 11/10/24 at 1:46 pm to deeprig9
Off for me. Even if I put the lid on, I’d be taking it off numerous times to stir the trinity.
Posted on 11/10/24 at 8:39 pm to deeprig9
I have never had the lid on when cooking Trinity for anything.
Posted on 11/12/24 at 9:41 am to deeprig9
I only ever put my lid on when it's basically done, just so it doesn't thicken too much.
Posted on 11/12/24 at 10:59 am to deeprig9
Off. I'm stirring pretty constantly and I want the moisture to evaporate until later.
Posted on 11/12/24 at 12:54 pm to deeprig9
Lid cocked. Keeps heat in but lets some water evaporate.
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