Enameled Cast Iron as a Jambalaya Pot

Enameled isn’t going to be easier to clean unless what you hate is drying and oiling the pot.


This might be your solution.

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Will the enameled pots, hold up and be easier to clean ?

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Shouldn't stick much if the cast iron is seasoned well and you watch the heat. I use enameled cast iron though, it's easier to clean and don't want to screw up the seasoned coating in the cast iron pot by scraping and scrubbing it too much. Most baws like cast iron pots.

The rotel comments have me laughing. I just cannot understand the reasoning behind rotel. Cooks always say for “flavor”. What flavor? Tomatoes? Chiles? If you want green chile flavor, add a can of chiles. How do tomatoes help the flavor? It blows my mind.

But…if you like it, use it. It’s your jambalaya, not mine. Cook the way you like, but do you like it or do you just think you’re supposed to like it?


As far as the enamel pot, I’ve never used one for jambalaya so I don’t know the answer.