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Started By
Message
Emergency question
Posted on 10/17/20 at 7:10 pm
Posted on 10/17/20 at 7:10 pm
Made a bacon-weave on my first fatty today. Smoked for an hour and a half around 300 and the bacon did not crisp up, at all.
Will I ruin this thing throwing it in a 425 oven for 20 minutes or so? There is a bit of bbq sauce painted on the bacon.
Will I ruin this thing throwing it in a 425 oven for 20 minutes or so? There is a bit of bbq sauce painted on the bacon.
3
Posted on 10/17/20 at 7:15 pm to mmmmmbeeer
Gotta blow torch?
Posted on 10/17/20 at 7:15 pm to mmmmmbeeer
watch it carefully and go for the oven finish.
Posted on 10/17/20 at 7:17 pm to MeridianDog
I don't have a torch. If MD thinks I'm good, I'll give it a shot.
Appreciate it!
Appreciate it!
Posted on 10/17/20 at 7:26 pm to mmmmmbeeer
If you have a slotted rack that goes with one of your baking pans, do that. So it isn't sitting in its own grease.
Posted on 10/17/20 at 7:29 pm to mmmmmbeeer
If it's a pellet smoker I usually just crank it up full blast at the end for a good crisp
Posted on 10/17/20 at 9:25 pm to LouisianaLady
10 mins at 425 on a wired rack. Turned out well. Thanks y'all!
Posted on 10/18/20 at 10:52 am to mmmmmbeeer
(no message)
This post was edited on 11/15/21 at 6:53 pm
Posted on 10/18/20 at 11:42 am to puse01
Poblano, red pepper, onion, chorizo, and shredded “Mexican blend” cheese.
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