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mmmmmbeeer
Georgia Fan
ATL
Member since Nov 2014
4930 posts

Emergency question
Made a bacon-weave on my first fatty today. Smoked for an hour and a half around 300 and the bacon did not crisp up, at all.

Will I ruin this thing throwing it in a 425 oven for 20 minutes or so? There is a bit of bbq sauce painted on the bacon.


Gaston
LSU Fan
Dirty Coast
Member since Aug 2008
32107 posts

re: Emergency question
Gotta blow torch?


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10
MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
11359 posts

re: Emergency question
watch it carefully and go for the oven finish.


mmmmmbeeer
Georgia Fan
ATL
Member since Nov 2014
4930 posts

re: Emergency question
I don't have a torch. If MD thinks I'm good, I'll give it a shot.

Appreciate it!


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USA
Member since 2001
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LouisianaLady
USA Fan
Baton Rouge, LA
Member since Mar 2009
73939 posts

re: Emergency question
If you have a slotted rack that goes with one of your baking pans, do that. So it isn't sitting in its own grease.


LoneStar23
USA Fan
USA
Member since Aug 2019
2076 posts

re: Emergency question
If it's a pellet smoker I usually just crank it up full blast at the end for a good crisp


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mmmmmbeeer
Georgia Fan
ATL
Member since Nov 2014
4930 posts

re: Emergency question
10 mins at 425 on a wired rack. Turned out well. Thanks y'all!



puse01
LSU Fan
Baton Rouge
Member since Sep 2011
3124 posts

re: Emergency question
What’s in there?


mmmmmbeeer
Georgia Fan
ATL
Member since Nov 2014
4930 posts

re: Emergency question
Poblano, red pepper, onion, chorizo, and shredded “Mexican blend” cheese.


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