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re: Duke’s Alabama White BBQ Sauce
Posted on 4/5/26 at 9:24 am to Earthquake 88
Posted on 4/5/26 at 9:24 am to Earthquake 88
quote:
White sauce goes on chicken not pork.
I tried to explain this to my Seattle in-laws. But they insist on drowning ribs and pork shoulder in it whenever I have them over.
2
Posted on 4/5/26 at 4:03 pm to Centinel
I won’t criticize someone for whatever they like to put it on, but I will criticize you for not eating it how it is invented to be eaten and then saying it isn’t good
This post was edited on 4/5/26 at 4:14 pm
Posted on 4/5/26 at 4:22 pm to rooster108bm
quote:
frick all that. I grew up in Birmingham and never even heard of big bob Gibsons until pitmasters aired on TV. Theres a joint in cahaba heights with a white sauce that also sucks. People acting like white sauce on chicken is a widespread alabama thing are as stupid as people putting tomatoes in gumbo.
I don’t know if admitting you grew up in Birmingham and had never heard of big bob gibson’s bbq until 2010 is a good move before trying to lecture on bbq
Posted on 4/5/26 at 5:39 pm to GoCrazyAuburn
quote:
don’t know if admitting you grew up in Birmingham and had never heard of big bob gibson’s bbq until 2010 is a good move before trying to lecture on bbq
Show where i lectured anyone about bbq.
All I said was white sauce is not a wide spread thing until recently.
Posted on 4/5/26 at 7:02 pm to rooster108bm
Right here:
For starters, nobody is acting like it is widespread, on the contrary. Quite niche and critical of places that aren’t Alabama, using it incorrectly.
quote:
Theres a joint in cahaba heights with a white sauce that also sucks. People acting like white sauce on chicken is a widespread alabama thing are as stupid as people putting tomatoes in gumbo.
For starters, nobody is acting like it is widespread, on the contrary. Quite niche and critical of places that aren’t Alabama, using it incorrectly.
This post was edited on 4/5/26 at 9:36 pm
Posted on 4/6/26 at 9:41 am to GoCrazyAuburn
I swear to god if I find a place using it on brisket, I'll burn that motherfricker down. 
Posted on 4/6/26 at 10:25 am to rooster108bm
quote:
ll I said was white sauce is not a wide spread thing until recently.
I had never heard of or seen it until Newk's opened in Shreveport back in 2009. If I had to guess, I'd say that's where most people's exposure outside of Alabama came from.
I wouldn't dream of using white sauce on ribs and definitely not on brisket.
Posted on 4/6/26 at 12:19 pm to slinger1317
quote:
I prefer my BBQ not slathered in mayo
The white sauce is made more in the tradition of a vinegar style bbq sauce not goopy like ketchup style.
Posted on 4/6/26 at 12:51 pm to Centinel
quote:
I swear to god if I find a place using it on brisket, I'll burn that motherfricker down.
I'll be honest, I think it *can* pair pretty well with brisket, especially if it is one that has a strong horseradish bite to it. That is a fairly normal combo.
Posted on 4/6/26 at 7:26 pm to GoCrazyAuburn
But yet you lose your Bama card if you dont like it?
Posted on 4/6/26 at 11:08 pm to rooster108bm
I never said anyone lost their bama card.
Posted on 4/7/26 at 9:11 am to GoCrazyAuburn
quote:
I'll be honest, I think it *can* pair pretty well with brisket, especially if it is one that has a strong horseradish bite to it. That is a fairly normal combo.
I agree, particularly with the extra horseradish
Posted on 4/8/26 at 1:15 pm to Centinel
quote:
I tried to explain this to my Seattle in-laws. But they insist on drowning ribs and pork shoulder in it whenever I have them over.
That’s just nasty.
Posted on 4/8/26 at 3:43 pm to Earthquake 88
It is good on chicken that’s all I use it on
Posted on 4/8/26 at 4:16 pm to SingleMalt1973
quote:
It is good on chicken that’s all I use it on
I've used it on hotdogs when we were out of mustard. Pretty good
I've also used it in place of mayo here and there when we were out of mayo
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