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Posted on 4/20/17 at 10:34 pm to Canuck Tiger
But those appear to be some big arse birds 
Posted on 4/20/17 at 11:15 pm to nerd guy
So next time I smoke these, I'd pull them off slightly earlier and crisp the skin at 500 for a bit. I was gonna do that this time but they were done by the time I checked and so I got lazy.
The taste of the meat and overall doneness was perfect though. It was like prime rib or reverse seat steak butteriness but in a fowl format.
The taste of the meat and overall doneness was perfect though. It was like prime rib or reverse seat steak butteriness but in a fowl format.
This post was edited on 4/20/17 at 11:18 pm
Posted on 4/20/17 at 11:18 pm to Chucktown_Badger
quote:
Those look like big ducks.
Eta looks good
Eta #2. Where did you get those things? Is that really duck? Really big.
This post was edited on 4/20/17 at 11:21 pm
Posted on 4/20/17 at 11:33 pm to little billy
My wife said they came from Hutterites (kinda like Amish people I guess). Our chickens we get from them are huge too.
Posted on 4/21/17 at 12:35 am to Canuck Tiger
damn...your duck is much bigger than my duck.
Posted on 4/21/17 at 1:23 am to Canuck Tiger
quote:
kinda like Amish people I guess
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