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Started By
Message
re: Dry Aged Bone-In Angus Ribeye
Posted on 12/30/09 at 9:41 pm to 8thyearsenior
Posted on 12/30/09 at 9:41 pm to 8thyearsenior
Senior, those look great! How did you prepare/cook them?
1
Posted on 12/31/09 at 12:02 am to Sonny Koufax
quote:
How did you prepare/cook them?
rubbed em with oilve oil then sprinkled with kosher salt and fresh cracked pepper then cooked for 10 minutes a side over direct heat on my weber kettle grill
those are the bone in cowboy ribeyes from Central Market in Texas that go on sale for $8.99 a pound about once a month
They really are fun to cook and pretty impressive to bust out on guests.
Posted on 12/31/09 at 7:53 am to 8thyearsenior
Taking pictures of your entree....
There are people, like Senior, more obsessed with food than me, or maybe as obsessed.
I prefer a warm center in my steak, that's why I cut them thinner than 3".
I got prime rib at Mr. Lesters a few weeks ago, requested medium, and the steak was raw. It was a great piece of meat, but raw. I don't normally order the prime rib. I just wanted to try it. I'm going back to my ribeye or NY strip.
There are people, like Senior, more obsessed with food than me, or maybe as obsessed.
I prefer a warm center in my steak, that's why I cut them thinner than 3".
I got prime rib at Mr. Lesters a few weeks ago, requested medium, and the steak was raw. It was a great piece of meat, but raw. I don't normally order the prime rib. I just wanted to try it. I'm going back to my ribeye or NY strip.
Posted on 12/31/09 at 10:56 am to Kajungee
I picked up the steaks. The rack was 21 lbs and the price was $7.49 = $158. I was weighed before they put it in the ager and it was aged 25 days. They don't charge for the ageing. I had them cut 1 1/2" and they made 10 steaks out of the rack. $15 each for big angus dry aged steaks!
This should be good.
This should be good.
Posted on 12/31/09 at 11:13 am to 8thyearsenior
quote:
8thyearsenior
Nice. If you call that Frenched ok. To me thats "trimmed the last piece of fat" They do look good and as you see the bone determines the thickness.
I'd eat that like I was going to the electric chair.
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