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Dough Nguyener’s Bakery on the westbank.

Posted on 4/22/23 at 7:42 am
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2558 posts
Posted on 4/22/23 at 7:42 am
Heard about this place on Facebook. Was in the area yesterday and picked up lunch. I had the Pho debris banh mi poboy. It was great. All of the food coming out of the kitchen looked fantastic. Here is a pic of it from their Facebook. Will definitely stop in again.
Posted by uptowntiger84
uptown
Member since Jul 2011
5595 posts
Posted on 4/23/23 at 5:11 am to
It's pricey but quality food. Which I am fine with. As long as the food is worth the price.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2558 posts
Posted on 4/23/23 at 7:32 am to
Agreed, the poboy was $15 with tax. That said, it was well over a foot long and more than I could finish.
Posted by NoSaint
Member since Jun 2011
12796 posts
Posted on 4/23/23 at 9:12 am to
Plus $15 including tax is not expensive for a po boy these days
Posted by Phideaux
Cades Cove
Member since May 2008
2635 posts
Posted on 4/23/23 at 11:09 am to
Their kitchen cannot handle the capacity just yet I waited 20 mins yesterday for a to go breakfast sandwich. I like Amore better for that reason and they use real cheddar not sliced American cheese. Nice addition for Gretna all around and and glad they opened up.
Posted by PeteRose
Hall of Fame
Member since Aug 2014
18287 posts
Posted on 4/23/23 at 12:13 pm to
quote:

$15 with tax.


I recall paying $2 for 8 inch banh mi in 2005. Oh how times have change.
Posted by MidCityTiger
Baton Rouge
Member since Dec 2004
821 posts
Posted on 4/23/23 at 2:55 pm to
Hell! I remember when gas was two bits a gallon.
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