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Dough for Pigs in Blankets?

Posted on 1/8/15 at 11:29 am
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 1/8/15 at 11:29 am
Looking for an easy store bought solution as I'm making these for a kids birthday party and will need about 40-50. Wanted to get some input before I just went and bought a bunch of crescent rolls. I was considering pizza dough too.
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 1/8/15 at 11:31 am to
My mother in law makes them all the time, just uses the pilsbury cresent dough in can
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 1/8/15 at 11:32 am to
quote:

pilsbury cresent dough
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 1/8/15 at 11:50 am to
Sell these at Sams Club. Or they used to.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 1/8/15 at 11:54 am to
I plan on doctoring them up a lil bit. Gonna put some smoke on them and wrap them with an assortment of cheeses.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 1/8/15 at 11:57 am to
quote:

Looking for an easy store bought solution
+
quote:

I was considering pizza dough too.
They've got ready made dough balls at the grocery store. But you probably won't get the same fluffy dough that you'd get with some old fashioned Pillsbury crescent rolls.
Posted by OTIS2
NoLA
Member since Jul 2008
50093 posts
Posted on 1/8/15 at 12:00 pm to
Pillsbury...and remember, you're cooking for kids. Might keep a good number plain.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 1/8/15 at 12:03 pm to
be careful a lot of kids don't like cheeses and if they do it's a simple one like American.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 1/8/15 at 12:04 pm to
I'll do some plain ones
Posted by MeridianDog
Home on the range
Member since Nov 2010
14165 posts
Posted on 1/8/15 at 12:08 pm to
You can use canned biscuits too.

A lot cheaper.

The kids won't care.

Unless they post on F&DB.

If they do expect a fair number of


This post was edited on 1/8/15 at 12:10 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47363 posts
Posted on 1/8/15 at 12:09 pm to
Kids are fine with the canned dough. Just make sure you cook them enough, so they don't taste doughy. Undercooked pigs are not good. Kids may not care for straight mustard. You might consider the straight yellow and yellow with a little mayo to tone it down, ketchup for some kids, a Cane's like sauce since they like that or just buy some.

My preference is a good sausage rolled in some puff pastry that's been rolled on just a bit, so it's not overly puffy. Roll up the link, slice and bake. No cheese please. Have some good mustards out.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 1/8/15 at 12:19 pm to
I was going to make a few adult ones with some sausage too.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47363 posts
Posted on 1/8/15 at 12:23 pm to
Try the puffed pastry with those. It's good and a nice change. I wouldn't use pizza dough, but that's a personal pref. I prefer the flaky kind of dough. You can get the crescent dough in a whole roll now, I think. I remember someone mentioning that here, but I haven't bought it.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 1/8/15 at 12:24 pm to
Cool I'll try that out. Thanks
Posted by MightyYat
New Orleans
Member since Jan 2009
24364 posts
Posted on 1/8/15 at 12:26 pm to
The easiest thing in the world is the canned Pilsbury crescent rolls. I just did over 100 for the kids for New Years.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47363 posts
Posted on 1/8/15 at 12:27 pm to
I really like "adult pigs".
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21910 posts
Posted on 1/8/15 at 1:01 pm to
Buy the cheapest biscuit dough available. A little secret..... if you don't feel like baking it you can drop them in a deep fryer, make sure the hot dog is completly wrapped. If you want to get fancy you can use cheesy dogs. My kids live them.

My CSB. Everyone laughed at me when I brought some to a pot luck dinner for ou4 Mardi Gras float. They were the first thing to go.
This post was edited on 1/8/15 at 1:03 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47363 posts
Posted on 1/8/15 at 1:03 pm to
We had fried canned biscuits with powdered sugar all the time for breakfast when we were kids. Mock beignets. I still make them for kids from time to time. They're hard to abstain from.
Posted by charlieg14
Member since Mar 2006
3076 posts
Posted on 1/8/15 at 1:40 pm to
And put a bit of hogs head cheese. Delicious.
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