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Started By
Message
re: Don't buy Filet all that often
Posted on 2/25/13 at 8:34 pm to KosmoCramer
Posted on 2/25/13 at 8:34 pm to KosmoCramer
Porterhouse is the perfect steak.
1
Posted on 2/25/13 at 8:38 pm to OTIS2
quote:
Porterhouse is the perfect steak.
I agree, and we hardly ever buy that cut.
Posted on 2/25/13 at 8:44 pm to MeridianDog
Speak for yourself, sweetheart. I have two lucious ones in the fridge right now.
Posted on 2/25/13 at 8:44 pm to MeridianDog
Speak for yourself, sweetheart. I have two lucious ones in the fridge right now.
Posted on 2/25/13 at 8:55 pm to KosmoCramer
A porter house for 2 is my perfect solution. Wife gets the fillet and I get the strip.
Posted on 2/25/13 at 9:06 pm to KosmoCramer
quote:
Porterhouse is the perfect solution. There is nothing better than a thick medium rare porterhouse
This, but rare, maybe even blue. As long as the chill is off it's perfect. Which is not to say I'll turn one away that still has the chill on it
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