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Doing BBQ shrimp----oven version for Mother's Day
Posted on 5/9/20 at 11:53 am
Posted on 5/9/20 at 11:53 am
Just got back from the seafood lot in Westwego and picked up 6 lbs. of large shrimp for this dish. They were huge so I decided to count them and had 55 shrimp total in the 6 lbs. for a 9 per lb. average.
This is going to be good.
ETA: They also had tons of live crawfish anywhere from $1.99 to $2.30 a lb. They did have mixed sacks for $1.39 a lb. but I'd bet they were mostly small size for that price.
Busy as all get-out too with cars lined up at times to get into the lot.
This is going to be good.
ETA: They also had tons of live crawfish anywhere from $1.99 to $2.30 a lb. They did have mixed sacks for $1.39 a lb. but I'd bet they were mostly small size for that price.
Busy as all get-out too with cars lined up at times to get into the lot.
This post was edited on 5/9/20 at 11:57 am
Posted on 5/9/20 at 12:07 pm to gumbo2176
quote:
9 per lb.
Almost too big. I find a 16-20 to be the perfect size.
Posted on 5/9/20 at 1:03 pm to gumbo2176
How much $ per pound for those monster shrimp?
Posted on 5/9/20 at 1:41 pm to puse01
quote:
How much $ per pound for those monster shrimp?
$6 a lb. They had 11/15's for $5.50.
I deal with Ruthann's booth almost every time I go there. Consistent product and good prices.
This post was edited on 5/9/20 at 1:43 pm
Posted on 5/9/20 at 1:45 pm to Mr Wonderful
Have to devein something that big.
Posted on 5/9/20 at 1:56 pm to Gaston
quote:
Have to devein something that big.
Not me. But to each their own. If the wife decides to do it after they are cooked, that's on her.
Posted on 5/9/20 at 1:58 pm to gumbo2176
I cooked 4 lbs of big IQFs last night, deveined then all because some were funky.
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