- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Does Frenching chicken legs affect anything but appearance?
Posted on 9/16/20 at 9:31 pm
Posted on 9/16/20 at 9:31 pm
Whether you are baking or grilling/smoking, are there any benefits?
2
Posted on 9/16/20 at 9:46 pm to James11111
You get rid of all the tendons and shite you don’t wanna chew on, and just get all meat.
Posted on 9/17/20 at 8:26 am to James11111
Some might argue that it promotes even cooking but I don't think there is any verifiable evidence to support that.
I remove the skin when cooking drumsticks so that the meat receives more seasoning but, I prefer the chewy tendons so I leave them on!
I remove the skin when cooking drumsticks so that the meat receives more seasoning but, I prefer the chewy tendons so I leave them on!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News