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Does anyone know what brand cast iron pan this is?

Posted on 12/8/18 at 12:48 pm
Posted by Cow Drogo
Member since Jul 2016
7399 posts
Posted on 12/8/18 at 12:48 pm
My favorite piece of cast iron cookware. Got it from father in law. He got it years ago from a garage sale of some really old couple that the family had after they passed away.
The only noticeable engraving I can see it a “10” on the bottom.

Pan is very similar in size to the lodge 12” deep skillet
It’s 11.5” top internal diameter
9.75” bottom internal diameter
About 3.25-3.5” deep. Has pour spouts on each side.

Posted by ChEgrad
Member since Nov 2012
3262 posts
Posted on 12/8/18 at 1:31 pm to
Watch this YouTube video. Very informative.

LINK
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27062 posts
Posted on 12/8/18 at 2:17 pm to
Based on my new-found cast iron expertise derived from that video, I'm going with an unmarked Lodge from between 1940 and 1970, but likely before the 1960's.

Reasoning: the notches in the heat ring at 3, 6, and 12. Further narrowed in date by the lack of a Made in USA stamp. Jump to the 7m mark of the above posted video.
This post was edited on 12/8/18 at 2:20 pm
Posted by Cow Drogo
Member since Jul 2016
7399 posts
Posted on 12/8/18 at 2:29 pm to
I am currently watching.

I see the 3 notches, however none of those lodges seem to have the second handle made the way this one is made.(a solid rectangle) instead it has either no second handle, or a handle with hollow center
Posted by Rza32
Member since Nov 2008
3605 posts
Posted on 12/8/18 at 3:59 pm to
That some long arse toes.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47371 posts
Posted on 12/8/18 at 4:46 pm to
Looks like my 12 inch fryer I got from my grandmother. I’ll have to look at the bottom later.
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7612 posts
Posted on 12/8/18 at 5:17 pm to
It’s definitely a Lodge but with only the pics at hand, I can only ballpark it from mid 30s through late 40s. I’d love to restore that one. Nice looking iron ya have there (and I’m a Griswold snob lol).
Posted by Cow Drogo
Member since Jul 2016
7399 posts
Posted on 12/8/18 at 5:53 pm to
Is there any way I can restore the outside crust on bottom and sides of the pan workout messing with the internal seasoning?

The inside of this pan is a dream to cook in
Nothing sticks at all
Posted by tigerfoot
Alexandria
Member since Sep 2006
56249 posts
Posted on 12/8/18 at 10:36 pm to
If the owner of those toes and my wife had babies they could hang from trees. Those are as long as hers.
Posted by sleepytime
Member since Feb 2014
3578 posts
Posted on 12/8/18 at 10:58 pm to
That’s a sk-lodge #10 notched 2 spout fryer.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136798 posts
Posted on 12/8/18 at 11:22 pm to
Either can older lodge or a Birmingham range & stove
Posted by Cow Drogo
Member since Jul 2016
7399 posts
Posted on 12/9/18 at 7:59 am to
Age?
This post was edited on 12/9/18 at 8:00 am
Posted by Cow Drogo
Member since Jul 2016
7399 posts
Posted on 12/9/18 at 8:00 am to
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