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Posted on 4/21/14 at 9:34 am to Fusaichi Pegasus
quote:
quote: <---------Does not eat steak you had me until here
I know, I'm a weirdo.
Posted on 4/21/14 at 9:34 am to jmcs68
I'll occasionally do a sauce. It's a little more more just mayo and ketchup though. But I don't use it often.
Posted on 4/21/14 at 9:35 am to jmcs68
quote:Yep, mostly mayo, ketchup and various hot sauses all mixed together.
It is sorta like a Remoulade sauce but mine has no crunchies.
Posted on 4/21/14 at 9:37 am to Count Chocula
quote:
quote: It is sorta like a Remoulade sauce but mine has no crunchies. Yep, mostly mayo, ketchup and various hot sauses all mixed together.
I also put other seasoning & lemon juice in mine.
Almost like a Cane's sauce.
Posted on 4/21/14 at 9:38 am to jmcs68
Only time I see it is with my girlfriends family from down the bayou. It's not bad stuff. I like it more for the potatoes and other veggies, but every once in a while I'll dunk a tail in there.
Posted on 4/21/14 at 9:38 am to jmcs68
Me, I like em plain. I dont mind getting my face all gooey eating the innards either.
Posted on 4/21/14 at 9:38 am to jmcs68
I do not
Posted on 4/21/14 at 9:41 am to BottomlandBrew
quote:
Only time I see it is with my girlfriends family from down the bayou. It's not bad stuff. I like it more for the potatoes and other veggies, but every once in a while I'll dunk a tail in there.
Well it all started when I dipped my artichoke leaves in it....
Posted on 4/21/14 at 9:41 am to jmcs68
I don't eat a sauce usually, but if there's one around, I might put a dab on a few tails. I pinch the tails into my mouth so it takes more time to dip and I don't go to the trouble.
I like a crawfish or shrimp remoulade salad and étouffée. A Louis sauce on crawfish, crab or shrimp is delicious on a salad plate with lettuce, avocado and hard boiled eggs. I like a good tartar sauce with fried fish and soft shell crab. A little dab'll do ya. I don't see much difference in that and dipping tails. Eat 'em the way you like 'em.
I like a crawfish or shrimp remoulade salad and étouffée. A Louis sauce on crawfish, crab or shrimp is delicious on a salad plate with lettuce, avocado and hard boiled eggs. I like a good tartar sauce with fried fish and soft shell crab. A little dab'll do ya. I don't see much difference in that and dipping tails. Eat 'em the way you like 'em.
Posted on 4/21/14 at 9:44 am to jmcs68
quote:crunchies?
It is sorta like a Remoulade sauce but mine has no crunchies.
Posted on 4/21/14 at 9:46 am to Winkface
Pickles, onions or celery.
Posted on 4/21/14 at 9:46 am to jmcs68
I like ketchup and tabasco sauce. I eat some when peeling and then pile some up for dipping.
Posted on 4/21/14 at 9:49 am to jmcs68
Perfectly boiled crawfish does not need a sauce
Posted on 4/21/14 at 9:49 am to jmcs68
Go back to the ot
Posted on 4/21/14 at 9:50 am to jmcs68
ok but it's still crunchy in the sauce? I've never heard of such a thing.
Posted on 4/21/14 at 9:50 am to Walt OReilly
Go back to the meth lab
Posted on 4/21/14 at 9:51 am to Winkface
It's the dumbest thing I've ever heard
Posted on 4/21/14 at 9:51 am to Winkface
I'll let Count explain it.
This post was edited on 4/21/14 at 9:53 am
Posted on 4/21/14 at 9:52 am to Winkface
quote:
crunchy
People put em in a potato salad? Guess some do the same in their crawfish sauce.
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