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Started By
Message
re: Do yall never put ketchup on steak?
Posted on 4/23/12 at 7:17 pm to Walt OReilly
Posted on 4/23/12 at 7:17 pm to Walt OReilly
quote:refreshing to hear something like that on this board
its your steak
do what you want with it
1
Posted on 4/23/12 at 7:18 pm to mworld938
Thanks for the tips, however, i do not plan on doing this again.
Posted on 4/23/12 at 7:19 pm to tetu
tetu, I have never seen you all over the OT. 
This dude must know you. 
This dude must know you. Posted on 4/23/12 at 7:25 pm to glassman
I sometimes supplement my daily TD.com visits with some OT but its rare
I used to be "all over" the ot, then fark board before i settled in here.
I used to be "all over" the ot, then fark board before i settled in here.
This post was edited on 4/23/12 at 7:27 pm
Posted on 4/23/12 at 7:33 pm to tetu
quote:
refreshing to hear something like that on this board
I don't understand this.
You asked us what we do in that scenario - what were we to do besides tell you what WE do?
Posted on 4/23/12 at 7:39 pm to tetu
Never
Posted on 4/23/12 at 9:03 pm to RummelTiger
quote:
I don't understand this.
You asked us what we do in that scenario - what were we to do besides tell you what WE do?
I didnt say i hated the other responses nor did i say it was refreshing compared to the others in the thread. Im pretty sure i thanked the group as a whole already for responses about what to do as well.
Posted on 4/23/12 at 9:10 pm to tetu
I've eaten a bad steak a couple of times. Ketchup/A-1 never really helped. In fact I'm pretty sure they made it worse.
I'm not trying to be a snob. I'm not a baller, and I cook flank and chuck steak all the time. But really, I'd rather just slap some butter on top of an overcooked steak before I put ketchup or A-1 on any steak.
I'm not trying to be a snob. I'm not a baller, and I cook flank and chuck steak all the time. But really, I'd rather just slap some butter on top of an overcooked steak before I put ketchup or A-1 on any steak.
Posted on 4/23/12 at 9:13 pm to tetu
Not really ever. If overcooked, I would drench it in Dale's and butter.
Posted on 4/23/12 at 11:05 pm to Elleshoe
quote:With beef?
I'd make fajitas
Fail.
Posted on 4/23/12 at 11:08 pm to Degas
quote:
With beef?
Fail.
How is that a fail?
Granted I'd prefer to use a flank steak for mine instead of any other cut, but the beef fajita is solid.
Posted on 4/23/12 at 11:10 pm to RummelTiger
My bad. I cringe when the term "fajitas" is tossed around when it isn't skirt steak.
Posted on 4/23/12 at 11:12 pm to Degas
Posted on 4/24/12 at 2:24 am to RummelTiger
Beef encompasses all meat from cattle. What the he'll are you guys talking about?
Posted on 4/24/12 at 8:12 am to tetu
Everytime
Posted on 4/24/12 at 8:32 am to tetu
Damn, it sucks that you over cooked them, but even then there is no reason to curse the dead cow who provided you with sustenance.
Posted on 4/24/12 at 8:50 am to tetu
quote:
What do you do with overcooke ribeyes, and did i just commit FDB suicide?
Slice, sauce, cheese, bread.
Yes.
Posted on 4/24/12 at 10:03 am to jeepfreak
quote:
dog food
+1
And every time I give them steak I don't like they say "Wow, dad, this is excellent!"
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