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Nguyener
UNO Fan
Member since Mar 2013
8700 posts

Do we have an official rub recipe thread?
I'm making pork chops tonight. Anyone have a good rub/spice recipe?

I'm also looking for a coffee rub recipe.
This post was edited on 7/11 at 7:13 pm


heypaul
Penn Fan
The O-T Lounge
Member since May 2008
35707 posts

re: Do we have an official rub recipe thread?


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Twenty 49
LSU Fan
Shreveport
Member since Jun 2014
11462 posts

re: Do we have an official rub recipe thread?
I use S&P on brisket and other beef, maybe a little cumin.

For pork, I like Meathead’s Memphis Dust, recipe posted on Amazing Ribs. I mix up a bunch and keep it in a Mason jar for ribs, butt, and chicken.


Jibbajabba
LSU Fan
Louisiana
Member since May 2011
2928 posts

re: Do we have an official rub recipe thread?
My go to run for any beef is Hardcore Carnivore Black. That mess makes cows taste like the best food on earth.


TigerFanatic99
Chicago Cubs Fan
South Bend, Indiana
Member since Jan 2007
12472 posts

re: Do we have an official rub recipe thread?
I keep it real simple. First I dust it with Tony's, then I put a light covering of salt/pepper/paprika, balance those three to taste. I'm usually a little heavier on the paprika and lighter on the pepper.


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Member since 2001
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geaux4tigers
LSU Fan
Austin, TX
Member since Sep 2006
843 posts

re: Do we have an official rub recipe thread?
quote:

My go to run for any beef is Hardcore Carnivore Black. That mess makes cows taste like the best food on earth.



I bought some of this after reading about it on here and was really disappointed. Sure it makes your food look good but it completely overpowers the flavor of the beef. I've tried it with steaks, burgers, and pork chops. It honestly paired best with the pork chops.


Jibbajabba
LSU Fan
Louisiana
Member since May 2011
2928 posts

re: Do we have an official rub recipe thread?
I use it for pork chops too but the trick is to not use it as thick as you see in the pictures. Some people post pics of meat that is jet black and that must be some salty meat. When I use it, the meat looks like I seared it and then threw it on some coals and pulled it out.


TigerFanatic99
Chicago Cubs Fan
South Bend, Indiana
Member since Jan 2007
12472 posts

re: Do we have an official rub recipe thread?
There's a misconception out there among people new to smoking and bbq that it's the rub that turns into the crust, so they layer shite on it.


Jibbajabba
LSU Fan
Louisiana
Member since May 2011
2928 posts

re: Do we have an official rub recipe thread?


This is a pork chop that I did a few days ago. It was very tasty!


Prosecuted Collins
LSU Fan
The Farm
Member since Sep 2003
4889 posts

re: Do we have an official rub recipe thread?
I miss the Hardcore Carnivore in with the St Louis rib I buy at Southside Produce. Add a little extra butcher pepper and I roll that on everything but brisket.


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