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Posted on 3/27/23 at 2:13 pm to fareplay
quote:
LINK /
Went to an Asian owned boil and those flavors hit. They use some strong spices on these and make the flavors really pop. Crawfish innovation. These boys use spices not found in old bay
I watched the video and the only thing added that we do not normally do is toss in garlic butter. There is no innovation in that other than making my crawfish shits come sooner and harder.
Posted on 3/27/23 at 2:14 pm to fareplay
Nah uh! I ate about 1/2 pound of Vietnamese style (same as Californian style?) and realized I wouldn’t be able to each much more. The melted butter, the chili oil, and whatever the hell else they pour over the cooked crawfish made me vow never to try them again. A greasy ungodly mess!
And whoever the hell says Chinese crawfish are better than ours hasn’t had the frozen Chinese product we get here. Maybe fresh crawfish from the sewerage infested waters of China are better but I doubt it.
And whoever the hell says Chinese crawfish are better than ours hasn’t had the frozen Chinese product we get here. Maybe fresh crawfish from the sewerage infested waters of China are better but I doubt it.
Posted on 3/27/23 at 2:26 pm to fareplay
I'm a fan of both, there is a time and place for anything.
I do think Viet-Cajun crawfish done well is really amazing.
That episode of Ugly Delicious was patronizing and annoying to me though.
I do think Viet-Cajun crawfish done well is really amazing.
That episode of Ugly Delicious was patronizing and annoying to me though.
Posted on 3/27/23 at 2:57 pm to fareplay
I’d prefer the crawfish over boiled Asians any day
Posted on 3/27/23 at 2:57 pm to fareplay
Aggie stick to things you know like boyfriends
Posted on 3/27/23 at 3:24 pm to fareplay
Who is using Old Bay in a crawfish boil?
Get back up to Baltimore, baw.
Get back up to Baltimore, baw.
Posted on 3/27/23 at 3:56 pm to fareplay
quote:
Do Asians make better crawfish boils?
quote:
better
That's hard to argue. I think the way they boil crawfish and finish it with butter is tasty and I enjoy it but, I wouldn't adopt that way of eating it as a preference. It is damn good, but it's not better.
Posted on 3/27/23 at 7:49 pm to fareplay
Never seen a pot cooler like that. Usually just spray with a hose
Posted on 3/28/23 at 4:23 am to Alika_kahuna
quote:
Never seen a pot cooler like that. Usually just spray with a hose
That’s a Boil Boss. Boil Boss
Posted on 3/28/23 at 10:58 am to fareplay
I've lived in Houston area for nearly 9 years now. It blows my mind still when I go to restaurants and see how people eat crawfish here. "Spicy" = "Good" it seems. Some restaurants will offer you extra seasoning in a cup on the side?????? I'll give a little wiggle room to those who sprinkle it on the crawfish then "steam" in the flavor (even if it's wrong). But to directly dip your tails into seasoning seems insane. Usually only one place around me I get it from, and it's absolutely obvious these people are transplants from Louisiana.
Even with the places here being terrible, friends and customers I've gone eat with still love going get this junk crawfish. I cut them slack because they just don't know better I guess.
Even with the places here being terrible, friends and customers I've gone eat with still love going get this junk crawfish. I cut them slack because they just don't know better I guess.
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