re: Do any of you like sirline steaks?

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What’s a chuck eye steak?

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Cut from the first few inches of the chuck roll, directly adjacent to the ribeye.

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Good to know! Do most grocery stores have them? I can’t remember ever seeing them?

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You can buy a whole chuck roll and part it out yourself. You can usually get a couple good, thick chuck eyes or 3 thinner ones since there's only so much of it on the whole chuck.


Want to add this: With a chuck roll you can also get Denver Steaks, Sierra Steak----similar to a flat iron or flank steak used for fajitas, a couple chuck roasts and enough trimmed meat to use for stew meat or ground meat.

Great way to save money when buying beef.