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Started By
Message
re: Dirty Rice Recipe
Posted on 5/4/18 at 3:54 pm to NOLATiger71
Posted on 5/4/18 at 3:54 pm to NOLATiger71
I really like the Richard's mix. You can buy it anywhere and it's simple.
I add:
1/2 of a small onion diced fine
1/4 of a bell pepper diced fine
1/2 of a stalk of celery diced fine
Chopped Parsley
Green onions
1lb of ground beef (or loose green onion sausage, or cajun sausage, etc)
1tbs bacon grease
~1 cup uncooked rice
Cook rice and set aside. Sauté the trinity down in the bacon grease. Add ground meat (or whatever flavor of loose sausage you chose). If it's ground meat, I dust it a little Louisiana Cajun Seasoning a few shakes of Worchestershire. If it's either one of the sausages I don't add anything. Brown it down with the veggies. Pour any extra grease off.
Pour container of Richard's in and cook it down until it melts in good. Fire should be on low at this point. Add finely chopped green onions and parsley. Stir in well. Add cooked rice and stir in. Check the ratio of rice/meat. If it needs more rice, add it in. Your choice.
From last week:
I add:
1/2 of a small onion diced fine
1/4 of a bell pepper diced fine
1/2 of a stalk of celery diced fine
Chopped Parsley
Green onions
1lb of ground beef (or loose green onion sausage, or cajun sausage, etc)
1tbs bacon grease
~1 cup uncooked rice
Cook rice and set aside. Sauté the trinity down in the bacon grease. Add ground meat (or whatever flavor of loose sausage you chose). If it's ground meat, I dust it a little Louisiana Cajun Seasoning a few shakes of Worchestershire. If it's either one of the sausages I don't add anything. Brown it down with the veggies. Pour any extra grease off.
Pour container of Richard's in and cook it down until it melts in good. Fire should be on low at this point. Add finely chopped green onions and parsley. Stir in well. Add cooked rice and stir in. Check the ratio of rice/meat. If it needs more rice, add it in. Your choice.
From last week:
0
Posted on 5/4/18 at 4:14 pm to CHEDBALLZ
Chedballz could you provide the seasoning mix that goes with this quantity? Salt will make or break the dish with all that rice. What is the traditional spices for DR?
Posted on 5/4/18 at 4:49 pm to OTIS2
I use white and black pepper, salt and creole seasoning. Tonys-Slap Ya Momma....etc
Posted on 5/4/18 at 8:51 pm to CHEDBALLZ
i use the same ingredients but add chicken stock and raw rice and cook it like a jambalaya
Posted on 5/4/18 at 9:29 pm to Count Chocula
Yep, Schexnayder’s in Vacherie sells a similar mix. It’s great
Posted on 5/4/18 at 10:17 pm to LeTigre de La Marais
You can also use that mixture to stuff bell peppers too.
Posted on 5/5/18 at 9:45 am to CHEDBALLZ
You guys may think I am crazy, but if you do not want the liver, etc.
Use this and do the rest of the recipe as usual.
Do not knock it until you have tried it.
Use the flavor you like, but NO SAGE version.
Use this and do the rest of the recipe as usual.
Do not knock it until you have tried it.
Use the flavor you like, but NO SAGE version.
This post was edited on 5/5/18 at 9:46 am
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