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Dining in Bend, Oregon

Posted on 7/29/26 at 6:26 pm
Posted by robot55
Member since Dec 2008
950 posts
Posted on 7/29/26 at 6:26 pm
Any favorite restaurants we should hit up on our trip to Bend in a couple weeks? We will be in the downtown area
Posted by facher08
Baton Rouge
Member since Aug 2011
6294 posts
Posted on 7/29/26 at 6:35 pm to
I'll be there August 22nd. Following this thread.
Posted by Lakebound
Member since Nov 2004
4015 posts
Posted on 7/29/26 at 9:58 pm to
Posted by Motorboat
At the camp
Member since Oct 2007
24292 posts
Posted on 7/30/26 at 7:36 am to
Ate at Wild Rose Thai and it was pretty good. Can't recall much else.
Posted by RaginCajunz
Member since Mar 2009
7251 posts
Posted on 7/30/26 at 9:09 am to
Not near downtown, but we grabbed lunch at the Cuban Kitchen (happened to drive by the last Blockbuster at that exit unexpectidly)

Grabbed some bakery items to go at Sparrow and then coffee at Thump in the Grove across the street from Sparrow. The Grove looked like it had a lot of really good options. Kind of a food court style indoor shop. If I went back, I'd probably try a smattering of things from there.

(we were just passing through on random day in May driving up from Crater Lake)
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13663 posts
Posted on 7/31/26 at 12:50 am to
Friend,

We ate at Ken’s Artisan Pizza of Bend last week. Although the service was excellent, we thought the pizza dough was a little under-hydrated and the dough too stiff for Neapolitan. It was not as good as the only other Ken’s in Portland

Pisano’s in Tumalo just north of Bend is okay, but I wouldn’t be sad missing it. There is a group of food trucks and a not good steakhouse just around the corner there.

The only do not miss restaurant in Bend for me is McKay’s Cottage. The breakfast there is excellent. I use an entire bottle of their house made hot sauce with each entree. Perfect for preparing for a hike at the nearby lava flows or hike around Crater Lake.

We are back in Cannon Beach at a family friend’s home. We had an excellent meal at Anna’s Table tonight. Lunch from Ecola Seafood was solid. I had the fried oysters, which were large and plump. They use a batter similar to English fish and chips, which is not my favorite, but the natural greatness of the local oysters overcame that limitation.

Yours,
TulaneLSU
This post was edited on 7/31/26 at 12:52 am
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