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Posted on 6/30/26 at 9:05 pm to hubertcumberdale
DG has the best soft shell crab in La. Hands down. I refer tons of Texas friends and LSU coaches to DG and tell them to get the soft shell crab and none have been disappointed. I get it every time I go there. My daughter and I get 2 soft shell crabs and split it and it is cheaper than getting 1 crab over pasta for each of us. What a steal. Mike is one of the best restaurant owners in town and always working hard. One of our favorites!
This post was edited on 7/1/26 at 7:24 am
Posted on 6/30/26 at 10:11 pm to ChEgrad
A friend got me ordering the Chicken Marsala, swap out the GOP for Fettuccine Alfredo. Awesome combo. Their marsala is dark in color.
Otherwise, I like the lunchtime tenderloin tips, the shrimp alla vodka pasta (you can also get this with no shrimp, add chopped meatball), and the veal parmesan.
Otherwise, I like the lunchtime tenderloin tips, the shrimp alla vodka pasta (you can also get this with no shrimp, add chopped meatball), and the veal parmesan.
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