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Started By
Message
re: Dempsey's
Posted on 11/23/08 at 8:14 pm to Zilla
Posted on 11/23/08 at 8:14 pm to Zilla
quote:
gug, what is the most underrated item on the menu ?
even though a lot of people get it, i'd say it's our roast beef poboy...we make our roast beef every day in house...can't get much better than that...
i highly suggest you get the french dip the next time you're in...
2
Posted on 11/23/08 at 8:46 pm to Gugich22
see above post.....
hence, why i order the cup and half....french dip and chick/sausage gumbo.
thats a weeeeeener!
hence, why i order the cup and half....french dip and chick/sausage gumbo.
thats a weeeeeener!
Posted on 11/23/08 at 10:18 pm to bossflossjr
quote:
hence, why i order the cup and half....french dip and chick/sausage gumbo.
if you get it to go, i have most likely bagged your order a number of times...
Posted on 11/24/08 at 7:09 am to bossflossjr
quote:
why i order the cup and half....french dip and chick/sausage gumbo.
that's a wacky combo...gravy bowl for the poboy, and bowl of gumbo...i'd have to ask you to leave, i wouldn't serve you.
Posted on 11/24/08 at 8:29 am to Gugich22
quote:
roast beef poboy
will do
Posted on 11/24/08 at 2:20 pm to Zilla
i'd get the french dip if i were you
Posted on 11/25/08 at 3:06 pm to Gugich22
So one of my servers and myself just had lunch at your place gug.
10/10
Gumbo was one of (if not the) best I've ever had. Chicken/andouille. The mozz sticks were great. I really enjoyed the fried chicken, cheddar, bacon half poboy. My friend had the shrimp poboy.
Server was awesome, very friendly.
Gotta get back to work, and didnt have time to write a lengthy review, but keep up the good work. All was wonderful.
10/10
Gumbo was one of (if not the) best I've ever had. Chicken/andouille. The mozz sticks were great. I really enjoyed the fried chicken, cheddar, bacon half poboy. My friend had the shrimp poboy.
Server was awesome, very friendly.
Gotta get back to work, and didnt have time to write a lengthy review, but keep up the good work. All was wonderful.
Posted on 11/25/08 at 4:00 pm to Opie
thanks opie...
Posted on 11/25/08 at 4:12 pm to Gugich22
George....yall still working on that new restaurant?
Posted on 11/25/08 at 4:17 pm to NickyT
no...not the one across the street...it was wayyyy too expensive.
Posted on 11/25/08 at 4:57 pm to Gugich22
may be coming to see you tomm and pick up a big deal of gumbo
Posted on 11/25/08 at 5:03 pm to NickyT
Gug....Can i order large quantities of gumbo from u?
what about getting a day or two after its made? :)
what about getting a day or two after its made? :)
Posted on 11/25/08 at 5:57 pm to bossflossjr
you can order it in quarts or gallons...as far as getting it a day after it's made, you can get it cold from us...then put it in the fridge for a few days and heat it up whenever you need it...
Posted on 11/25/08 at 5:57 pm to NickyT
quote:
may be coming to see you tomm and pick up a big deal of gumbo
sounds good
Posted on 11/25/08 at 6:01 pm to Gugich22
Gug, My GF had the red beans monday and it was served with a chicken breast...Is that the breading you use for your chicken fried steak? It was fantastic and all I could think of is wouldn't that be great on chicken fried steak.
Posted on 11/25/08 at 6:03 pm to Gugich22
How much is a gallon of your gumbo? I might come by for lunch tomorrow w/ the lady...we went once this summer and had the smothered chicken. was awesome. Some of the best chicken andouille gumbo i've ever had... would love to steal some secrets from you. :)
Posted on 11/25/08 at 6:13 pm to tavolatim
quote:
Is that the breading you use for your chicken fried steak? It was fantastic and all I could think of is wouldn't that be great on chicken fried steak.
yep...we serve chicken fried steak on wednesdays...and i can promise you that it's the best CFS you will ever eat...
Posted on 11/25/08 at 6:14 pm to Neauxla
quote:
How much is a gallon of your gumbo?
seafood or chicken and sausage?
off the top of my head, seafood is around 60-65
the chicken and sausage is roughly 55
Posted on 11/25/08 at 6:25 pm to Gugich22
Hmmm i like your gumbo...but for that price i'll make my own.
What's the specials for tomorrow?
What's the specials for tomorrow?
Posted on 11/25/08 at 6:28 pm to Neauxla
Chicken Fried Steak served with mashed potatoes, white gravy, and green beans... 
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