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Started By
Message
Defrosted Chicken
Posted on 10/20/19 at 11:11 pm
Posted on 10/20/19 at 11:11 pm
Folks, I'm ready for the downvotes. But, for the first time in my life I defrosted chicken breasts in the microwave and cooked them (to make chicken parm sandwhiches). The texture of the chicken was better than that of fresh chicken, and I am shitting you not. What has your experience been with defrosted chicken in the fricking microwave?
4
Posted on 10/20/19 at 11:13 pm to vuvuzela
quote:
and I am shitting you not. What has your experience been with defrosted chicken in the fricking microwave?
Why do you have to use such language for your post?
Posted on 10/20/19 at 11:16 pm to Paul Allen
quote:
Why do you have to use such language for your post?
I guess it's just the way I talk in real life. Perhaps I should cut down on it, but it seems to emphasize the points I try to make when I am communicating with others? Hope it doesn't offend, I guess it does, and maybe that's why I do it. Good question...
Posted on 10/21/19 at 12:58 am to vuvuzela
quote:
I guess it's just the way I talk in real life.
Are you employed? How old are you?
I don’t have good results with microwave defrosting of frozen meats other than maybe smoked meats.
Posted on 10/21/19 at 1:32 am to Gris Gris
quote:
Are you employed?
quote:
I don’t have good results with microwave defrosting of frozen meats other than maybe smoked meats.
I never have either, which is why I started the thread. Maybe I've been missing out on something?
This post was edited on 10/21/19 at 1:34 am
Posted on 10/21/19 at 8:51 am to vuvuzela
defrosting chicken in the microwave is a crapshoot. You have to use very low power, turn over the chicken iceberg frequently, and you still might end up with a slightly overcooked pointy end or thinner spot.
I just defrost in the fridge. Works fine if you remember to put it there 24 hrs before you want to use it.
I just defrost in the fridge. Works fine if you remember to put it there 24 hrs before you want to use it.
Posted on 10/21/19 at 9:57 am to vuvuzela
Just buy a George Foreman grill and put that frozen brick on it to cook. Better than a microwave.
Posted on 10/21/19 at 10:03 am to vuvuzela
Move it to the fridge a day before or defrost it under cold running water.
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