Deer sausage question

My nephew workes at a deer processor. For 25lbs they used a 16oz jar of jalapenos. They used some high melt temp cheese that had to be special ordered.

Do you think 5lbs of cheese and 1lb of peppers sounds about right for 25lbs venison/pork?

I would not use regular cheese. I’ve had this done before and it was a waste.

Just saw this. DO NOT use regular cheese. It will make a mess. There is a reason you use high temp cheese

quote:

---

Just saw this. DO NOT use regular cheese. It will make a mess. There is a reason you use high temp cheese

---

This, seriously don't do it. Its not worth even trying. Literally all the cheese melts and goes all over the place and you are left with a messy sausage without cheese.

I'd also recommend making it in batches and mark what combo of jalepenos you like. For example, make 5 lbs with no japs, 10 lbs with light japs, and 10lbs with heavy japs. That way you don't have 25 lbs of shite you won't eat.