- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Deep Fried prime rib roast
Posted on 12/23/19 at 7:35 am
Posted on 12/23/19 at 7:35 am
7
Posted on 12/23/19 at 8:05 am to Cow Drogo
We did it on Saturday. It was pretty good. Should’ve let it go a bit longer.
Posted on 12/23/19 at 8:20 am to Cow Drogo
We did it last year and wasn’t impressed. In the oven was better, IMO
Posted on 12/23/19 at 8:24 am to sleepytime
This post was edited on 12/23/19 at 8:25 am
Posted on 12/23/19 at 8:38 am to Marlo Stanfield
What temp? How many lb? How long
Posted on 12/23/19 at 8:52 am to sleepytime
I love doing it in the oven, just been wanting to try this since seeing the video
I scored a 7 lb ribeye rack for only 42$ at rouses yesterday so I’m only out 42$ if it tanks
I scored a 7 lb ribeye rack for only 42$ at rouses yesterday so I’m only out 42$ if it tanks
Posted on 12/23/19 at 9:16 am to Cow Drogo
quote:
What temp? How many lb? How long
It was just shy of 10 lbs. Go 4-5 mins/lb at 350 depending on how rare you want it and then rest it in foil for an hour after pulling it out. Make sure you inject it with garlic and whatever else you want.
Posted on 12/23/19 at 9:50 am to Marlo Stanfield
So I’m doing a 6.2 lb I think
If I go 30 minutes at 350
Then rest 1 hour.
Will it be medium rare, medium?
Going to cold smoke it for 3 hours first
Then inject with garlic butter then fry
If I go 30 minutes at 350
Then rest 1 hour.
Will it be medium rare, medium?
Going to cold smoke it for 3 hours first
Then inject with garlic butter then fry
Posted on 12/23/19 at 9:52 am to Cow Drogo
Looks good.
Posted on 12/23/19 at 12:44 pm to Cow Drogo
Seeing the moneyshot in the video, I think it'd be better cooked low and slow to temperature and then flash fried for texture. Too much cooking gradient between the inner and outer layers.
Posted on 12/23/19 at 3:03 pm to Cow Drogo
Sorry, just saw your question. I would say based on Saturday’s results, at 30 mins you will be looking more medium rare. I almost put to go more 4-6 mins because 5 may be more rare than you are going for.
Posted on 12/23/19 at 4:30 pm to Cow Drogo
I 've done several using The Big Easy air fryer....they all have come out great. This year I'm going go with my Kamado Joe or a rotisserie on the Weber gas grill.
Posted on 12/23/19 at 4:41 pm to Cow Drogo
I'm not sure how a prime rib would turn out, but the dozer deep fried a pork butt for Thanksgiving that was ridiculously awesome. I think he said 10 minutes/lb, but of course the butt is meant to be cooked more thoroughly, so I'd knock that down to maybe 6-7/lb.
Posted on 12/23/19 at 5:08 pm to Cow Drogo
Janky’s getting mad, baw. Better Sous Vide that bitch.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News