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Started By
Message
re: Dear Schlittz and Giggles
Posted on 4/5/10 at 9:59 am to marie antoinette
Posted on 4/5/10 at 9:59 am to marie antoinette
quote:
they used different cheese at the very beginning than what they did when i left.
Aha!
2
Posted on 4/5/10 at 10:24 am to BigAlBR
at first they used a four cheese blend.. it was fairly good.
then when delivery prices went up they switched to using only one and it's the shredded mozz.
it could have changed since i quit in august but they did originally go down on quality. it takes around $5 for the ingredients to make a pizza here.
then when delivery prices went up they switched to using only one and it's the shredded mozz.
it could have changed since i quit in august but they did originally go down on quality. it takes around $5 for the ingredients to make a pizza here.
Posted on 4/5/10 at 10:31 am to BigAlBR
It could be the stuff they baste the crust in also. They "paint" it with some type of oil or something after its cooked.
Posted on 4/5/10 at 10:36 am to zippyputt
quote:
They "paint" it with some type of oil or something after its cooked.
no.. this is just garlic butter to make the crust wet.
Posted on 4/5/10 at 10:52 am to marie antoinette
Hmm. This says to figure 30% as an average cost of food for a restaurant.
Look, I'm thrilled S&G is down the road from my house and really wish they would do swimmingly. Just in a little less oil, OK?
Look, I'm thrilled S&G is down the road from my house and really wish they would do swimmingly. Just in a little less oil, OK?
Posted on 4/5/10 at 10:54 am to DoctorTechnical
well i used to work there and heard straight from the manager's mouth that's how much it costs.
This post was edited on 4/5/10 at 12:01 pm
Posted on 4/5/10 at 11:05 am to marie antoinette
Yeah, 70-75% profit doesn't mean anything if business takes a dive.
Posted on 4/5/10 at 11:12 am to RedStickBR
Someone show them this thread
Posted on 4/5/10 at 11:16 am to BigAlBR
I used to work there. Just get the Italian nachos or a panini next time.
Posted on 4/5/10 at 11:28 am to foreverLSU
Well, see that's the thing. When I go to a pizza place I want pizza.
Posted on 4/5/10 at 12:45 pm to foreverLSU
quote:
I used to work there. Just get the Italian nachos or a panini next time.
Yeah who would think to try and get pizza at a pizza joint!
Schlitz & Giggles (much like every other restaurant owned by Jack,Brandon, et al.) is substandard at best. Seriously, Walk-On's is a culinary joke and S&G's is about as piss poor an attempt at pizza as one can find.
Yet people still go to these places...why? Because 90% of people going out to eat are idiots (this excludes the F&D snobs
). The only reason places like this stay in business is because the majority are willing to put up with shite for food (Walk-On's is a different story, because they rake in money during football season). Saying their pizza would be good except for the grease, cheese, whatever is like saying "my restaurant would be great...except for all these rats running around". It doesn't make a difference why they have shitty food...they still have shitty food and (you would think) they should have been weeded out. But no, the majority are willing to put up with shite.
And normally i wouldn't care, but S&G is taking up a spot that could be something better or different. Maybe it could've been a korean bbq place or a brasserie? Who knows?! But now it's a shitty pizza place (because br doesn't have enough of those). If you aren't pizza, mexican, cajun, or a chain in BR, then you are starting with a handicap.
Sorry for the rant.
Posted on 4/5/10 at 12:46 pm to RedStickBR
quote:
Well, see that's the thing. When I go to a pizza place I want pizza.
i don't blame you. i'm just trying to offer some friendly free advice
Posted on 4/5/10 at 2:48 pm to Early Cuyler
quote:
Early Cuyler
Amen my Brother, Amen.
Posted on 4/5/10 at 3:41 pm to BigAlBR
quote:
Amen my Brother, Amen.
You really think that was a good post?
Posted on 4/5/10 at 3:58 pm to kfizzle85
quote:
Only that some of the best pizza I have had has had grease, and some of the worst pizza I have had does not. Maybe I have a taste for "cheap" or "wrong" cheese?
+1 I love italian pie and rotolo's and there pie is greasy as all get out. S&G just doesnt taste good
Posted on 4/5/10 at 4:00 pm to DanglingFury
The pizza sucks.
BR eaters are sheep.
A Korean BBQ would be better.
etc etc
Yes, I like the post.
BR eaters are sheep.
A Korean BBQ would be better.
etc etc
Yes, I like the post.
Posted on 4/5/10 at 4:05 pm to BigAlBR
quote:
A Mongolian BBQ would be better
FIFY
Posted on 4/5/10 at 4:17 pm to BigAlBR
what time does S & G close? I work at a bar downtown on third and have always wondered if they get a decent drunk food crowd after we shut our doors.
Posted on 4/5/10 at 4:19 pm to mmill32
3:00 am downtown I am told. Not sure about the overpass location.
Posted on 4/5/10 at 6:47 pm to mmill32
You gotta be drunk to eat at any of their establishments....
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