- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Creole Mustard- what is it?
Posted on 3/15/20 at 12:35 pm
Posted on 3/15/20 at 12:35 pm
Google has various recipes but when I look up Zatarains version (which my recipe calls for) the ingredients read just like regular spicy brown mustard.
What's the deal?
What's the deal?
5
Posted on 3/15/20 at 1:12 pm to deeprig9
Usually has whole mustard seeds in it.
Posted on 3/15/20 at 1:17 pm to deeprig9
It's spicy brown mustard made by a person of Creole heritage.
Posted on 3/15/20 at 1:27 pm to deeprig9
It’s just yellow mustard with some Tony’s added to it
Posted on 3/15/20 at 5:50 pm to LSUballs
I like that way its taste on a po boy....
Posted on 3/15/20 at 6:15 pm to deeprig9
It’s typically coarsely ground (though not whole grain) mustard.
Posted on 3/15/20 at 7:37 pm to deeprig9
Extra mustard seeds is the answer.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News