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Message
re: Cream of Mushroom in Etouffee
Posted on 10/26/19 at 1:20 pm to ragincajun03
Posted on 10/26/19 at 1:20 pm to ragincajun03
quote:
No mushroom concoction of any sort goes near my crawfish étouffée when I’m cooking it. Neither do tomatoes.
Have another upvote, the sad part is you have 15 downvotes WTF??
0
Posted on 10/26/19 at 1:41 pm to ThreeBonesCater
quote:
Cream of mushroom etouffee was something passed down from my MawMaw, to my Mom, then to me.
Three generations of fail.
quote:
If you doctor it up it
If you cook it right you don't have to "doctor it up"
Posted on 10/26/19 at 3:50 pm to Twenty 49
Twenty 49, I think this is the recipe she used.
Etoufee the Easy Way
Ingredients
1 stick butter
1 medium onion chopped
1 bunch green onions chopped
1 green bell pepper chopped
2 cans cream of mushroom soup
2 cans cream of celery soup
1 can tomato soup
½ teaspoon to 1 tablespoon of liquid crab boil for seasoning to taste
1 – 2 pounds crawfish or shrimp tails
Salt and pepper to taste
Sautee onions and green pepper in 1 stick butter. Stir in soups and seafood. Adding ½ teaspoon of the crab boil will be mild, one tablespoon will be very spicy, choose your spice level. Bring to a boil, then reduce heat and simmer for 20 – 30 minutes. Add salt and pepper to taste. Serve over rice. A variation of this would be to add crab meat to the etoufee. This is also a good topping for broiled fish.
Etoufee the Easy Way
Ingredients
1 stick butter
1 medium onion chopped
1 bunch green onions chopped
1 green bell pepper chopped
2 cans cream of mushroom soup
2 cans cream of celery soup
1 can tomato soup
½ teaspoon to 1 tablespoon of liquid crab boil for seasoning to taste
1 – 2 pounds crawfish or shrimp tails
Salt and pepper to taste
Sautee onions and green pepper in 1 stick butter. Stir in soups and seafood. Adding ½ teaspoon of the crab boil will be mild, one tablespoon will be very spicy, choose your spice level. Bring to a boil, then reduce heat and simmer for 20 – 30 minutes. Add salt and pepper to taste. Serve over rice. A variation of this would be to add crab meat to the etoufee. This is also a good topping for broiled fish.
This post was edited on 10/26/19 at 3:53 pm
Posted on 10/26/19 at 8:21 pm to LSUlefty
quote:
You're such a badass.
Not really. Sometime when you have time search the term "Mother Sauces" Substitute bechamel for COM in your bean casserole....add fresh chopped mushrooms if you want.
Posted on 10/26/19 at 9:21 pm to bayou85
In crawfish fettuccini yes. In etoufee, no. Why would you?
Posted on 10/26/19 at 9:57 pm to bayou85
Piccadilly recipe uses golden cream of mushroom, and other cream of soups in it.
Posted on 10/27/19 at 12:54 am to Breadcrumbs
quote:
Piccadilly recipe
This is your standard of excellence??
Posted on 10/27/19 at 12:55 am to nateslu1
quote:
In crawfish fettuccini yes.
No. Just.....no.
Posted on 10/27/19 at 5:47 am to Chelsea Blue
For use in emergencies only, but it is the Piccadilly recipe. Manager did not specify golden COM, but I would not doubt it is correct.
This post was edited on 10/27/19 at 5:53 am
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