Crawfish boiled cabbage?

I did a cauliflower once. Put it in when we cut the fire.

It was really good.

How dare you cook food other than crawfish in seasoned water! A travesty!

I've done it, the outer leaves will fall off. Cabbage takes a little bit longer than the soak in my experience.

I did it once. I put the whole head in after I pulled the crawfish. It was a miserable failure. Like gumbo said, I should have at least halved it, probably quartered it. It was very undercooked. Another poster said it they put cauliflower in their boil. I’ve done that too, and it was probably the best “non-traditional” ingredient I’ve put in my boil. Very good. I enjoy throwing random shite in the pot after I pull the crawfish out, just to see if anything turns out decent.

I know I’ll probably get downvoted to hell for this but once I stabbed a bunch of holes into a can of hormel tamales and threw it in the water for 30 minutes or so while everyone was eating crawfish. It was above average.