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Started By
Message
re: Crawfish Boil Question- Salt related
Posted on 5/25/18 at 2:46 pm to GynoSandberg
Posted on 5/25/18 at 2:46 pm to GynoSandberg
Zat Pro boil and Chackbay have little to no salt I beleive
1
Posted on 5/25/18 at 3:29 pm to Crawdaddy
Zat Pro Boil has a shite load of salt bro. Chackbay doesn't have any.
Posted on 5/26/18 at 8:42 am to dallastiger55
You have to sous vide the salt first. Won't notice as much the next day
Posted on 5/26/18 at 9:27 am to GeauxTigers0107
quote:
Chackbay doesn't have any.
It has some, but not nearly as much as the 4.5 pound bags.
Posted on 5/26/18 at 9:55 am to TH03
It's so negligible that you will need to add a box or two to your boils. That's just common knowledge, at least to everyone who boils with it.
Posted on 5/26/18 at 10:02 am to GeauxTigers0107
Yea you absolutely need to add 2+ boxes.
Posted on 5/26/18 at 10:10 am to TH03
Not sure why you got two dv's for that... 
Posted on 5/26/18 at 10:18 am to GeauxTigers0107
People don’t like me.
Posted on 5/26/18 at 11:07 am to TH03
Upvote. Most don’t use Chackbay...or know how.
Posted on 5/26/18 at 1:30 pm to TH03
quote:
People don’t like me.
Lol....well, you do seem to enjoy the contrarian role WAY too much.
Posted on 5/26/18 at 4:14 pm to GeauxTigers0107
Sometimes
I’m pretty real most times.
I’m pretty real most times.
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