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re: Crawfish Boil - Orange juice
Posted on 4/17/16 at 10:56 pm to BRgetthenet
Posted on 4/17/16 at 10:56 pm to BRgetthenet
I'll quarter a grapefruit ,if I have it.
Posted on 4/17/16 at 10:59 pm to Tiger Ryno
quote:
Sunny D
GITM non alcoholic (not carbonated)
Posted on 4/17/16 at 11:45 pm to BRgetthenet
I use oranges...depending on the size of the pot I might use orange juice. I have used the frozen concentrate before. But I measure.
A little OJ or fresh squeezed OJ adds an excellent flavor. Much more crisp and clean...IMO.
A little OJ or fresh squeezed OJ adds an excellent flavor. Much more crisp and clean...IMO.
Posted on 4/18/16 at 9:39 am to summersausage
quote:
Citrus is so overrated
Exactly the opposite
Posted on 4/18/16 at 10:06 am to Grandioso
Lemons are great in a crawfish boil. I imagine real oranges would be good, too... but orange juice is strange to me.
Posted on 4/18/16 at 10:21 am to Hulkklogan
People try entirely too much shite when it comes to crawfish boils. 
Posted on 4/18/16 at 1:13 pm to horsesandbulls
quote:
I throw a gallon of OJ and 2 cans of of Budweiser in each batch
I can't possibly fathom 2 beers in a giant pot of seasoning having any discernable effect on the flavor.
Posted on 4/18/16 at 1:14 pm to TheIndulger
Or Champagne, or whatever wacky stuff people add.
Posted on 4/18/16 at 1:14 pm to Fun Bunch
But not ruby red grapefruit juice.
It's good.
It's good.
Posted on 4/18/16 at 1:15 pm to BRgetthenet
How does it make any discernible difference?
Posted on 4/18/16 at 1:24 pm to Fun Bunch
quote:
How does it make any discernible difference?
If you're using enough grapefruit juice or orange juice to actually taste it in a boil then someone is doing something very wrong.
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