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Started By
Message
re: Crawfish Boil - Boil
Posted on 4/14/15 at 1:01 pm to LSUvegasbombed
Posted on 4/14/15 at 1:01 pm to LSUvegasbombed
Zat's pro boil and Louisiana Liquid.
I do want to try the Swamp Dust but haven't yet.
I do want to try the Swamp Dust but haven't yet.
1
Posted on 4/14/15 at 1:02 pm to ElDawgHawg
I also add red pepper and cayenne pepper to the boil.
we like's 'em SPICY!
we like's 'em SPICY!
Posted on 4/14/15 at 2:10 pm to Barry Zuckercorn
The yellow bag
Posted on 4/14/15 at 2:19 pm to yellowfin
quote:
Targil's
Is it like any of those mentioned above? Get it in Opelousas?
Posted on 4/14/15 at 2:22 pm to horsesandbulls
quote:
1 jug of dry extra spicy boil from zats, 1 small bottle of liquid zats. per batch.
i would not want to eat your 2nd and 3rd boil. talk about pruning. Posted on 4/14/15 at 3:39 pm to Kajungee
Chackbay with Zats liquid, and other stuff.
Posted on 4/20/15 at 3:04 pm to OTIS2
I had Proboil last night for the first time. Really liked it. Much less salt than the standard zats boil with more heat and a deeper smoked paprika flavor that was excellent.
Posted on 4/20/15 at 4:32 pm to puse01
Not all crawfish boils are the same, but as long as the crawfish are not overcooked, I can make it work. By the time I begin my feast, I've already down several cold ones anyway, so the taste is masked.
Posted on 4/20/15 at 4:48 pm to Barry Zuckercorn
slap ya mamma
Posted on 4/20/15 at 6:15 pm to Barry Zuckercorn
quote:
Zatarains, Louisiana Fish Fry, or Cajun Land Boil
None of the above.
I go with Chackbay everytime.
This post was edited on 4/20/15 at 9:59 pm
Posted on 4/20/15 at 6:27 pm to CHEDBALLZ
Posted on 4/20/15 at 8:31 pm to OTIS2
Go to Captain Sids in bucktown and tell them how many pounds you are boiling, they'll give you the best ready made spice in the world !
Posted on 4/20/15 at 9:35 pm to bayouman
This.....sids is my go to.....will never use anything else. I do add a few splashes of Zats liquid and cayenne, but that always leaves the crowd raving.
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