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Started By
Message
Crawfish Bisque from start to finish...again (#2)
Posted on 5/4/20 at 8:13 pm
Posted on 5/4/20 at 8:13 pm
Inspired by the previous poster. Below is a bunch of pictures from the cook. This was a pain but well worth it. First time making it - let me know what you all think.
We boiled some crawfish last weekend and had a ton left. I finally got decided I was going to make this. I grew up loving this shite but would only get it once or twice a year and now I know why.
I used a little more lemon than called for it and I think it worked well. Also I let it sit in the fridge for two days and it got better each day I tried it.
We boiled some crawfish last weekend and had a ton left. I finally got decided I was going to make this. I grew up loving this shite but would only get it once or twice a year and now I know why.
I used a little more lemon than called for it and I think it worked well. Also I let it sit in the fridge for two days and it got better each day I tried it.
This post was edited on 5/5/20 at 7:22 am
11
Posted on 5/4/20 at 8:30 pm to Sherman Klump
oh frick yeah. 
Posted on 5/4/20 at 8:40 pm to Sherman Klump
Upvote.
I like that the rice I can see is split. You know how to properly cook it.
I like that the rice I can see is split. You know how to properly cook it.
Posted on 5/4/20 at 8:44 pm to Sherman Klump
What is your address again? That looks delcious. I made this only once in my life. Now I just enjoy it in restaurants.
Posted on 5/4/20 at 8:45 pm to Btrtigerfan
Looks great.
My wife would make me sleep on the couch though.
My wife would make me sleep on the couch though.
Posted on 5/4/20 at 9:15 pm to Sherman Klump
Looks absolutely delicious!
Posted on 5/4/20 at 9:21 pm to Sherman Klump
Looks terrific. A real labor of love to make bisque all the way from scratch like that. LouisianaLady made some a few weeks ago and shared some and it was as good as I’ve ever eaten.
Posted on 5/4/20 at 9:22 pm to Cwar11
quote:
My wife would make me sleep on the couch though.
You've mentioned this in several threads now. What is going on in your home that your wife doesn't allow you to cook time consuming dishes?
Are you okay? Blink twice if you need help.
Posted on 5/4/20 at 9:24 pm to Sherman Klump
You did good work. Take it up one notch by making crawfish boudin balls and use them as garnish on the bowls.
Posted on 5/4/20 at 9:44 pm to Sherman Klump
Yep, looks good.
I wonder if my mom still has those old school soup bowls?
I wonder if my mom still has those old school soup bowls?
Posted on 5/4/20 at 10:05 pm to Sherman Klump
MMmmmmmmmmm!
excellent.
excellent.
Posted on 5/4/20 at 11:39 pm to Sherman Klump
You crushed it
Posted on 5/5/20 at 12:15 am to Sherman Klump
I can’t tell everything you did, but I wish I was eating it. Well done.
Posted on 5/5/20 at 6:37 am to Sherman Klump
That roux.....damn looks good.
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