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Started By
Message
re: Crawfish Bisque from start to finish in pictures
Posted on 4/18/20 at 8:45 pm to LouisianaLady
Posted on 4/18/20 at 8:45 pm to LouisianaLady
[/img] Crappy pic but a damn good bisque.
0
Posted on 4/18/20 at 8:46 pm to LouisianaLady
Looks awesome!
Pro tip, the left over stuffing is money inside a smoked yard bird
Pro tip, the left over stuffing is money inside a smoked yard bird
Posted on 4/18/20 at 8:59 pm to shawnlsu
quote:
Pro tip, the left over stuffing is money inside a smoked yard bird
Posted on 4/19/20 at 6:45 am to LouisianaLady
Made another one yesterday. Didn’t have time to stuff heads so I just did balls.
Posted on 4/19/20 at 12:13 pm to jmh5724
The family members I delivered to got better photos than me 
This post was edited on 4/19/20 at 12:13 pm
Posted on 4/19/20 at 1:15 pm to LouisianaLady
I go stuffing strait to gravy. No bake or roll in flour.
Posted on 4/20/20 at 7:43 am to LouisianaLady
Man that looks good 
Posted on 4/20/20 at 7:44 am to CHEDBALLZ
quote:
I go stuffing strait to gravy. No bake or roll in flour.
You don't cook it at all? How does it not fall apart?
This post was edited on 4/20/20 at 7:44 am
Posted on 4/21/20 at 7:10 pm to shawnlsu
Cooks in the gravy
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