Crawfish and Shrimp Boil

It literally takes shrimp about two minutes to cook in a boil.

I would use a bag so you keep them all together.

Shrimp cook really fast. This is what I do…

Scoop out some of the seasoned water in a regular sized pot and let it cool down. Have the shrimp in a separate bag. Drop the shrimp in the crawfish pot after you kill the heat. Watch the shrimp until they turn pink (it can be really quick, 1-2 mins). Pull the shrimp once they are all pink and seem cooked. Then soak in the cooled, seasoned water in the smaller pot. As long as that water is cooled, you shouldn’t overcook ‘em.

quote:

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Scoop out some of the seasoned water in a regular sized pot and let it cool down. Have the shrimp in a separate bag. Drop the shrimp in the crawfish pot after you kill the heat. Watch the shrimp until they turn pink (it can be really quick, 1-2 mins). Pull the shrimp once they are all pink and seem cooked. Then soak in the cooled, seasoned water in the smaller pot. As long as that water is cooled, you shouldn’t overcook ‘em.

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This guy fricks.

Before you add anything to the boil get your water boiling... add a touch of salt to help roll the boil. when its rolling add shrimp and halved lemons.... boil for 60 seconds. take them out and then go about your crawfish cook. Once you have cut the heat and cooled the pot add the shrimp back in and let them soak. They will be awesome.
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