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Crab stuffed avocados help
Posted on 12/28/16 at 5:21 pm
Posted on 12/28/16 at 5:21 pm
Did some crab stuffed avocados with sriracha mayo and sesame seed on top and they came out pretty darn good. I've got some good cheese that I'd like to mix with the crab before putting in the avocado. Which do you think would go better? Garlic and fine herb or shallot and chive?
2
Posted on 12/28/16 at 5:33 pm to couv1217
What kind of cheese? Texture etc...?
Posted on 12/28/16 at 5:43 pm to Gris Gris
Boursin cheese. Soft, creamy cheese.
Posted on 12/28/16 at 6:22 pm to couv1217
You can try one of them. Not sure I'd do it for a stuffed avo, though.
Posted on 12/28/16 at 6:29 pm to Gris Gris
No cheese if you ask me. Mix a few capers.
Posted on 12/28/16 at 6:40 pm to Martini
I think the crabmeat would break up trying to toss it in, also.
This post was edited on 12/28/16 at 8:22 pm
Posted on 12/28/16 at 7:24 pm to couv1217
I too would skip the Boursin. The avo is creamy/fatty enough....add some contrast, like finely diced shallots and a dab of quality Dijon mustard.
Posted on 12/29/16 at 7:25 am to hungryone
Exactly. Why add another creamy texture? If anything I'd want something that might add a touch of crunch.
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