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Started By
Message
Cowboy Sushi (image included)
Posted on 11/24/15 at 5:15 pm
Posted on 11/24/15 at 5:15 pm
Sliced jalapeno and cream cheese, rolled it in thinly sliced, salt & peppered filet mignon, and wrapped with thickly cut bacon.
Get grill up to 500 deg, place direct over heat/flame for ~5 mins a side.
Move to upper rack for another ~10 mins a side (until bacon crisps up)
Serve with bearnaise sauce on side for dipping
Get grill up to 500 deg, place direct over heat/flame for ~5 mins a side.
Move to upper rack for another ~10 mins a side (until bacon crisps up)
Serve with bearnaise sauce on side for dipping
This post was edited on 11/24/15 at 5:15 pm
7
Posted on 11/24/15 at 5:17 pm to theantiquetiger
seems like the filet would be way overcooked
Posted on 11/24/15 at 5:18 pm to theantiquetiger
What makes it sushi?
Seems like filet poppers is more in line no?
Seems like filet poppers is more in line no?
Posted on 11/24/15 at 5:20 pm to Martini
quote:
What makes it sushi?
nothing
i guess the bacon and cowboy thing can be used as a stretch on the word
Posted on 11/24/15 at 5:20 pm to Jones
quote:
seems like the filet would be way overcooked
The bacon keeps it from getting too tough. It was very tender.
At $27 a pound, I think I could burn it and it still would be tender.
This post was edited on 11/24/15 at 5:29 pm
Posted on 11/24/15 at 5:22 pm to Martini
quote:
Seems like filet poppers is more in line no?
To me, a popper is a stuffed jalapeno pepper, wrapper in bacon.
This is along the lines of Stroube rolls.
Posted on 11/24/15 at 5:29 pm to theantiquetiger
quote:
To me, a popper is a stuffed jalapeno pepper, wrapper in bacon.
isnt that what you did?
Posted on 11/24/15 at 5:31 pm to theantiquetiger
Ok.
But if you bump into someone and they say "have you had Martinis filet poppers? They are killer. " you will know I made your sushi.
But if you bump into someone and they say "have you had Martinis filet poppers? They are killer. " you will know I made your sushi.
Posted on 11/24/15 at 5:31 pm to Jones
Posted on 11/24/15 at 5:32 pm to Martini
quote:
But if you bump into someone and they say "have you had Martinis filet poppers? They are killer. " you will know I made your sushi.
Truthfully, they are neither sushi nor poppers.
Call them want you want
Posted on 11/24/15 at 5:35 pm to Jones
quote:
isnt that what you did?
No, it just has one single slice of pepper on the inside.
you should have seen the butcher's face when I asked him to thinly slice up those two beautiful filets.
This post was edited on 11/24/15 at 5:37 pm
Posted on 11/24/15 at 5:36 pm to theantiquetiger
To me, this looks closer to a Rumaki than anything else.
Sushi refers to seasoned rice so it wouldn't have anything to do with that.
Sushi refers to seasoned rice so it wouldn't have anything to do with that.
Posted on 11/24/15 at 5:37 pm to theantiquetiger
quote:
No, it just has one single slice of pepper on the inside.
im so confused
Posted on 11/24/15 at 5:40 pm to Jones
quote:
im so confused
To me, a popper is an entire jalapeno stuffed with cheese, etc, wrapped in bacon.
These only have one small slice of pepper in it, from a jar.
Posted on 11/24/15 at 5:43 pm to theantiquetiger
I trust jack in the box for my definition of a jalapeno popper
Posted on 11/24/15 at 5:55 pm to Jones
to me, these are poppers (or armadillo eggs)
Posted on 11/24/15 at 6:47 pm to theantiquetiger
No fish- not sushi
Posted on 11/24/15 at 7:00 pm to theantiquetiger
Tokyo cafe has a cowboy roll that is topped with chopped torched filet mignon. It also has shrimp tempura, crawfish, cucumber, and snow crab. This is what I thought it was. Interesting combination. Wagyu would be pretty good.
Posted on 11/24/15 at 7:30 pm to lsuwontonwrap
quote:Sushi has nothing to do with fish
No fish- not sushi
Posted on 11/24/15 at 9:48 pm to lsuwontonwrap
Sake Don's has fried Chicken sushi, it's worth a try, seaweed, the rice and all. It's very good.
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