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Started By
Message
re: Cornish Hens
Posted on 12/3/14 at 6:14 pm to KosmoCramer
Posted on 12/3/14 at 6:14 pm to KosmoCramer
They're all chickens. The rooster has sex with all of them.
1
Posted on 12/3/14 at 8:35 pm to Tigertown in ATL
Why not do some carrots, pearl onions a few nice mushrooms, a couple of cloves of garlic and red wine in a heavy Dutch oven. Lightly sear them after dredging in flour and then finish them covered in the oven for an hour or so. Use the liquid to make a sauce with a little cream.
Posted on 12/3/14 at 9:46 pm to LouisianaLady
quote:
Here is the link to it.
I love it.
Thanks
Posted on 12/4/14 at 2:43 pm to Kingwood Tiger
quote:
Opelousa Chicken style LINK
I went this route. Ready in about 3 hours. Will report back.
Posted on 12/4/14 at 2:46 pm to Tigertown in ATL
Cornish hens cook faster than fryers, roasters etc... I'll be interested to know how they turn out cooked for that length of time.
Posted on 12/4/14 at 2:49 pm to Gris Gris
quote:
Cornish hens cook faster than fryers, roasters etc... I'll be interested to know how they turn out cooked for that length of time.
In other words, shorten the cooking time you doofus!"
Posted on 12/4/14 at 3:01 pm to Tigertown in ATL
I haven't made Opelousas chicken, but it's on my list. I don't know if it will work with cornish hens on the same time frame. My guess would be to check them because they're so tender as it is and so small. I'm anxious to find out how they turn out. I love cornish hens in spite of the fact that I'm not a chicken fan in general. I don't try them enough.
This post was edited on 12/4/14 at 3:02 pm
Posted on 12/4/14 at 6:21 pm to Tigertown in ATL
This post was edited on 12/4/14 at 6:24 pm
Posted on 12/4/14 at 6:32 pm to Tigertown in ATL
They look good.
Posted on 12/4/14 at 6:39 pm to Gris Gris
We enjoyed them.
They were a bit plain in some ways but that is one of the reasons I chose that recipe. I'd like to get better at well prepared simpler things rather than trying to be creative.
Creativity without good preparation is not good.
They were a bit plain in some ways but that is one of the reasons I chose that recipe. I'd like to get better at well prepared simpler things rather than trying to be creative.
Creativity without good preparation is not good.
Posted on 12/4/14 at 6:50 pm to Tigertown in ATL
Chicken is pretty plain without heavy seasoning, sauce or smoke or a fried coating. That's why I don't eat it much. At least cornish hens are nice and tender.
Posted on 12/5/14 at 1:37 am to Tigertown in ATL
I will have to check out that recipe 
Posted on 12/5/14 at 8:34 am to Tigertown in ATL
That's perverse!
Posted on 12/5/14 at 9:28 am to CWS91
quote:
That's perverse!
I was hoping someone would close the loop!
Admin this was a perfectly acceptable thread. You anchored it why?
This post was edited on 12/5/14 at 9:29 am
Posted on 12/6/14 at 10:28 pm to LouisianaLady
I love dishes like this that can be made ahead and often get better when reheated.
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