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Message
re: Corn Maque Choux (with pics)
Posted on 2/4/14 at 12:47 pm to Eddie Vedder
Posted on 2/4/14 at 12:47 pm to Eddie Vedder
I knew waht you were saying...I agree, but the damn dish is just too good to "put on the shelf" until fresh corn is in. 
1
Posted on 2/4/14 at 12:49 pm to OTIS2
quote:
I agree, but the damn dish is just too good to "put on the shelf" until fresh corn is in.
hard to argue that...
Posted on 2/4/14 at 1:09 pm to Eddie Vedder
My Grandmaw would roll over in her grave if I made Maque Choux with Frozen Corn.
Fresh on the cob, and scrape the cob
Fresh on the cob, and scrape the cob
Posted on 2/4/14 at 1:13 pm to Kajungee
I've only made it with fresh and even the fresh that's not that fresh in the grocery is okay for this in my experience.
Posted on 2/4/14 at 2:06 pm to Gris Gris
We used to buy cobs to scrape and make it that way, but got "lazy" one time and used sweet frozen corn and could not tell the difference. With all that whipping cream, spices, butter and garlic I'm unsure how it would taste marginally better with fresh corn.
Maybe the corn I was buying at HEB was not fresh?
Maybe the corn I was buying at HEB was not fresh?
This post was edited on 2/4/14 at 2:07 pm
Posted on 6/9/17 at 10:03 pm to HoustonGumbeauxGuy
Gotta give big props to this recipe. It's solid and way better than the last recipe I've used.
Posted on 6/10/17 at 1:23 am to StinkDog12
quote:
How in the hell do you "dice cooked boudin"?
Was wondering the same thing.
And since when does maque choux have boudin in it?
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